Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥧
Italian Crostata
A classic Italian jam tart with buttery shortcrust pastry, a lattice top, and a glossy fruit filling.
Medium⏱️ 1 hr📖 1 min readServes 8~410 kcal🇮🇹 Italian🌍 Full translation
25 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 2.5 cup(~500 ml) Flour
- 150 g Butter
- 0.6 cup(~120 ml) Granulated sugar
- 2 Eggs
- 1 dessert spoon(~10 ml) Lemon zest
- 0.2 tsp(~1 ml) Salt
For the filling
- 1.2 cup(~240 ml) Apricot or sour cherry jam
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, sugar, salt, and lemon zest.
- 2
Rub the cold butter into the flour until the mixture looks sandy.
- 3
Add the eggs and knead briefly until the dough comes together.
- 4
Rest the dough in the refrigerator for 20 minutes.
20 min20:00 - 5
Roll out two thirds of the dough, fit it into the tart tin, and spread the jam over it.
- 6
Cut the remaining dough into strips and arrange them over the jam in a lattice.
- 7
Bake the crostata at 180°C for 35 minutes, until the edges are golden.
35 min35:00
💡 Tip: Briefly chilling the dough before placing it in the tin firms the butter, so the edges do not slide down in the oven.
🍽️ Serving suggestion: Serve crostata slices at room temperature with plain tea or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
6
g protein
58
g carbs
18
g fat
Protein 6%Carbs 56%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Italian Crostata make?
This recipe serves 8.How long does Italian Crostata take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Italian Crostata difficult?
This recipe is rated medium.How many calories does Italian Crostata have?
Approximately 410 kcal per serving. Protein: 6g, carbs: 58g, fat: 18g.Which allergens does Italian Crostata contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Italian Crostata belong to?
This recipe belongs to Italian cuisine.How many ingredients does Italian Crostata need?
This recipe needs 7 ingredients.
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