Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍰
Italian Torta della Nonna
Italian custard tart with lemon pastry cream, shortcrust pastry, pine nuts, and powdered sugar.
Hard⏱️ 1 hr 22 min📖 1 min readServes 10~460 kcal🇮🇹 Italian
40 min prep 42 min cook
- #For Guests
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep40 min
- Cooking42 min
Ingredients
10 servings
Quick:
For the dough
- 3 glass(~600 ml) Un
- 180 g Tereyağı
- 0.2 tsp(~1 ml) Tuz
General
- 1 glass(~200 ml) Toz şeker
- 4 pcs Yumurta
For the cream
- 2.5 glass(~500 ml) Süt
- 3 tbsp(~45 ml) Mısır nişastası
- 1 dessert spoon(~10 ml) Limon kabuğu rendesi
For the topping
- 0.4 glass(~80 ml) Çam fıstığı
For serving
- 2 tbsp(~30 ml) Pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Un, tereyağı, şekerin yarısı, 1 yumurta, tuz ve limon kabuğunun yarısıyla kısa hamur hazırlayın.
- 2
Hamuru 25 dakika buzdolabında dinlendirin.
25 min25:00 - 3
Sütü kalan limon kabuğuyla ısıtın.
- 4
Kalan yumurtaları, kalan şeker ve mısır nişastasıyla çırpın.
- 5
Sıcak sütü yumurtalı karışıma azar azar ekleyin, sonra 7 dakika koyulaşana kadar pişirin.
7 min07:00 - 6
Hamurun yarısını kalıba açın, kremayı dökün ve kalan hamurla kapatın.
- 7
Çam fıstığını üstüne serpin.
- 8
Tortayı 180°C fırında 35 dakika kızarana kadar pişirin.
35 min35:00
💡 Tip: Kremayı hamura koymadan önce ılıtın; çok sıcak krema tereyağlı tabanı eritir ve alt kabuk yağlı olur.
🍽️ Serving suggestion: Tatlıyı tamamen soğutup pudra şekeriyle, yanında espresso veya sade kahveyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
9
g protein
52
g carbs
23
g fat
Protein 8%Carbs 46%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Italian Torta della Nonna make?
This recipe serves 10.How long does Italian Torta della Nonna take?
Prep 40 minutes, cooking 42 minutes; 82 minutes in total.Is Italian Torta della Nonna difficult?
This recipe is rated hard.How many calories does Italian Torta della Nonna have?
Approximately 460 kcal per serving. Protein: 9g, carbs: 52g, fat: 23g.Which allergens does Italian Torta della Nonna contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Italian Torta della Nonna belong to?
This recipe belongs to Italian cuisine.How many ingredients does Italian Torta della Nonna need?
This recipe needs 10 ingredients.
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