What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Jalapeno Cheddar Burger
Fatty beef, fresh jalapeno, melted cheddar, and lime mayo make a sharp, lively burger.
Medium⏱️ 32 min📖 1 min readServes 4~630 kcal🇺🇸 American🌍 Full translation
20 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meatballs
- 640 gr Ground beef brisket, 20 percent fat
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 3 adet Jalapeno peppers
- 4 dilim Cheddar cheese
- 4 adet Burger buns
- 4 yaprak Lettuce
For the sauce
- 4 yemek kaşığı(~60 ml) Mayonnaise
- 1 yemek kaşığı(~15 ml) Lime juice
- 0.5 çay kaşığı(~2.5 ml) Garlic powder
What else can I make with these ingredients?
Instructions
- 1
Mix mayonnaise, lime juice and garlic powder to make the sauce.
- 2
Slice two jalapenos into rings and finely chop one.
- 3
Divide the ground beef into 4 patties without kneading.
- 4
Heat a cast-iron pan above 230°C.
- 5
Season the patties with salt and black pepper and cook for 3 minutes per side.
6 min06:00 - 6
In the final minute, put cheddar and chopped jalapeno on the patties.
- 7
Toast the buns and close the burgers with sauce, lettuce, patty and jalapeno rings.
💡 Tip: Using some jalapeno raw and some on the hot patty gives the heat more layers.
🍽️ Serving suggestion: Serve with fries, a lime wedge and cucumber pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~630
kcal calories
35
g protein
38
g carbs
38
g fat
Protein 22%Carbs 24%Fat 54%
GI 14 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jalapeno Cheddar Burger make?
This recipe serves 4.How long does Jalapeno Cheddar Burger take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Jalapeno Cheddar Burger difficult?
This recipe is rated medium.How many calories does Jalapeno Cheddar Burger have?
Approximately 630 kcal per serving. Protein: 35g, carbs: 38g, fat: 38g.Which allergens does Jalapeno Cheddar Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Jalapeno Cheddar Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Jalapeno Cheddar Burger need?
This recipe needs 10 ingredients.
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