What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Jalapeno Popper Burger
A juicy beef patty gets cream cheese, cheddar, jalapeno, and mayo for a spicy, creamy burger inspired by the bar snack.
Medium⏱️ 39 min📖 1 min readServes 4~665 kcal🇺🇸 American🌍 Full translation
25 min prep 14 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 39 min- Prep25 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the meatballs
- 600 gr Ground beef with 20 percent fat
- 1.5 çay kaşığı(~7.5 ml) Salt
- 0.8 çay kaşığı(~4 ml) Black pepper
For the sauce
- 120 gr Cream cheese
- 120 gr Grated cheddar cheese
- 3 adet Jalapeno peppers
- 3 yemek kaşığı(~45 ml) Mayonnaise
For serving
- 4 adet Burger buns
- 4 yaprak Lettuce
- 8 dilim Pickle slices
What else can I make with these ingredients?
Instructions
- 1
Mix the cream cheese, cheddar, finely chopped jalapeno and mayonnaise.
- 2
Divide the beef into four patties and season with salt and black pepper.
- 3
Heat a cast iron pan above 230°C.
- 4
Cook the first side of the patties for 4 minutes.
4 min04:00 - 5
Flip the patties, spoon the jalapeno cheese mixture on top and cook for 3 more minutes.
3 min03:00 - 6
Toast the burger buns in the pan for 1 minute.
1 min01:00 - 7
Add lettuce, patty and pickles to the buns and close the burgers.
💡 Tip: Leave the jalapeno seeds in for more heat, or remove them for a milder result.
🍽️ Serving suggestion: Serve with pickles, coleslaw and crisp fries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~665
kcal calories
37
g protein
37
g carbs
42
g fat
Protein 22%Carbs 22%Fat 56%
GI 8 · Low GIGL 3 · Low GL
1g
Sugar
0.2g
Fiber
1037.9mg
Sodium
7.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jalapeno Popper Burger make?
This recipe serves 4.How long does Jalapeno Popper Burger take?
Prep 25 minutes, cooking 14 minutes; 39 minutes in total.Is Jalapeno Popper Burger difficult?
This recipe is rated medium.How many calories does Jalapeno Popper Burger have?
Approximately 665 kcal per serving. Protein: 37g, carbs: 37g, fat: 42g.Which allergens does Jalapeno Popper Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Jalapeno Popper Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Jalapeno Popper Burger need?
This recipe needs 10 ingredients.Is Jalapeno Popper Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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