What else can I make with these ingredients?
This recipe may contain allergensUrfa Ağzı Açık
Medium 1 hr 5 min~360 kcal 6/10
🥐
Jamaican Beef Patties
Golden Jamaican pastries filled with curried minced beef, Scotch bonnet heat, thyme, onion, and a flaky turmeric crust.
Hard⏱️ 1 hr 40 min📖 1 min readServes 6~610 kcal🇯🇲 Jamaican🌍 Full translation
45 min prep 35 min cook 20 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep45 min
- Resting/Marinating20 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 180 gr Butter
- 1 tatlı kaşığı(~10 ml) Turmeric
- 0.7 su bardağı(~140 ml) Cold water
General
- 1 tatlı kaşığı(~10 ml) Curry powder
- 1.2 tatlı kaşığı(~12 ml) Salt
For the topping
- 1 adet Egg
For the filling
- 500 gr Minced beef
- 1 adet Yellow onion
- 3 diş Garlic
- 1 adet Hot pepper
- 1 çay kaşığı(~5 ml) Thyme
- 0.4 su bardağı(~80 ml) Breadcrumbs
- 0.8 su bardağı(~160 ml) Beef stock
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, turmeric, half the curry powder, and half the salt, then rub in the cold butter so small crumbs remain.
- 2
Add the cold water, bring the dough together, and rest it in the refrigerator for 30 minutes.
30 min30:00 - 3
Finely chop the onion, garlic, and hot pepper.
- 4
Cook the minced beef in a pan for 6 minutes until its color changes.
6 min06:00 - 5
Add the onion, garlic, hot pepper, thyme, remaining curry powder, and salt, then cook for 6 minutes.
6 min06:00 - 6
Add the beef stock and breadcrumbs, then cook the filling for 8 minutes until moist but not runny.
8 min08:00 - 7
Roll out the dough, cut circles, fill them, fold into half-moons, and brush the tops with beaten egg.
- 8
Bake the patties at 190°C for 24 minutes until browned.
24 min24:00
💡 Tip: Aim to keep the butter in cold pieces rather than melting it into the dough; warm butter makes the patty crust soft like a bun.
🍽️ Serving suggestion: Serve the beef patties with lettuce, tomatoes, and optional hot sauce as a lunch snack or party bite.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
25
g protein
54
g carbs
34
g fat
Protein 16%Carbs 35%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jamaican Beef Patties make?
This recipe serves 6.How long does Jamaican Beef Patties take?
Prep 45 minutes, cooking 35 minutes, including 20 minutes of passive resting; 100 minutes in total.Is Jamaican Beef Patties difficult?
This recipe is rated hard.How many calories does Jamaican Beef Patties have?
Approximately 610 kcal per serving. Protein: 25g, carbs: 54g, fat: 34g.Which allergens does Jamaican Beef Patties contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Jamaican Beef Patties belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Jamaican Beef Patties need?
This recipe needs 14 ingredients.
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