A Jamaican coconut candy cooked with brown sugar, ginger, vanilla, and spice, then dropped onto paper to set.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the coconut into small cubes.
Put the water, brown sugar, ginger, nutmeg, and salt in a pot.
Boil the syrup for 8 minutes, until thickened.
Add the coconut pieces and cook for 15 minutes, stirring.
Add the vanilla and cook for 2 more minutes, until the mixture falls heavily from the spoon.
Spoon portions of the mixture onto parchment paper.
Serve the coconut drops once they firm up.
💡 Tip: If you spoon the mixture onto paper before the syrup is thick enough, the pieces spread; a heavy fall from the spoon is the right consistency.
🍽️ Serving suggestion: Serve coconut drops at room temperature with coffee or ginger tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~199
kcal calories
2
g protein
32
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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