What else can I make with these ingredients?
This recipe may contain allergens🇧🇷
Vatapa
Medium 55 min~420 kcal 6/10
🍤
Jamaican Scotch Bonnet Shrimp
A fiery Jamaican shrimp dish cooked quickly with Scotch bonnet, garlic, thyme, lime, and a glossy pan sauce.
Easy⏱️ 25 min📖 1 min readServes 4~210 kcal🇯🇲 Jamaican
15 min prep 10 min cook
- #High Protein
- #Under 30 min
🍤
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 600 g Karides
- 1 pcs Scotch bonnet biber
- 3 clove Sarımsak
- 1 dessert spoon(~10 ml) Taze kekik
- 2 tbsp(~30 ml) Zeytinyağı
- 2 tbsp(~30 ml) Lime suyu
- 0.8 tsp(~4 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
- 0.3 glass(~60 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Karidesleri ayıklayıp tuz, karabiber ve lime suyuyla 8 dakika bekletin.
8 min08:00 - 2
Scotch bonnet biberi ince kıyın, sarımsağı ezin.
- 3
Tavada zeytinyağı, sarımsak, biber ve kekikleri 1 dakika çevirin.
1 min01:00 - 4
Karidesleri ekleyip yüksek ateşte 4 dakika pişirin.
4 min04:00 - 5
Az su ekleyip 3 dakika daha çevirin; karides lastik gibi sertleşmesin.
3 min03:00 - 6
Sos koyulaşınca hemen servis tabağına alın.
💡 Tip: Scotch bonnet çok acıysa çekirdeklerini çıkarın; aroması kalsın ama acılık daha kontrollü olur.
🍽️ Serving suggestion: Pepper shrimp'i lime dilimleri ve soğuk salatalıkla atıştırmalık olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~210
kcal calories
24
g protein
10
g carbs
10
g fat
Protein 42%Carbs 18%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jamaican Scotch Bonnet Shrimp make?
This recipe serves 4.How long does Jamaican Scotch Bonnet Shrimp take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Jamaican Scotch Bonnet Shrimp difficult?
This recipe is rated easy.How many calories does Jamaican Scotch Bonnet Shrimp have?
Approximately 210 kcal per serving. Protein: 24g, carbs: 10g, fat: 10g.Which allergens does Jamaican Scotch Bonnet Shrimp contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Jamaican Scotch Bonnet Shrimp belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Jamaican Scotch Bonnet Shrimp need?
This recipe needs 9 ingredients.
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