This Sinop fish plate coats mullet in cornmeal, creating a crisp-edged coastal fry with moist flesh and clean sea flavor.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse and dry the grey mullet slices, then season with salt and black pepper and let stand for 10 minutes.
Coat the fish in cornmeal and gently shake off the excess.
Heat the oil in a pan and arrange the fish in a single layer.
Fry the first side for 5 minutes and do not turn before a crust forms, so the fish does not break apart.
Fry the other side for 4 minutes and transfer to paper towels.
💡 Tip: Coating the fish in cornmeal right before it goes into the pan makes the outside crisper.
🍽️ Serving suggestion: Serve hot with arugula.
~246
kcal calories
24
g protein
11
g carbs
11
g fat
0.2g
Sugar
2.3g
Fiber
583.2mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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