This Sinop fish plate coats mullet in cornmeal, creating a crisp-edged coastal fry with moist flesh and clean sea flavor.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Salt the fish and coat it in corn flour.
Heat the oil in the pan.
Cook the fillets for 8 minutes until browned on both sides.
İlk yüzü 5 dakika kızartın, kabuk tutmadan çevirmeyin ki dağılmasın.
Diğer yüzü 4 dakika kızartın ve kağıt havluya alın.
💡 Tip: Flouring the fish right before putting it in the pan will make the outside more crispy.
🍽️ Serving suggestion: Serve hot with arugula.
~246
kcal calories
24
g protein
11
g carbs
11
g fat
0.2g
Sugar
2.3g
Fiber
583.2mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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