A bright Jamaican hibiscus drink steeped with ginger, clove, citrus peel, sugar, and served over ice.
15 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the hibiscus, ginger, spices, and orange peel in a pot.
Add the water and simmer gently for 8 minutes.
Turn off the heat and let the mixture steep for 30 minutes.
Strain the strong infusion and mix with the granulated sugar.
Cool completely and serve in glasses with ice.
💡 Tip: Straining after the infusion cools makes the spice aroma stronger; for a sharper flavor, you can steep it overnight.
🍽️ Serving suggestion: Serve as a nonalcoholic drink with plenty of ice, an orange slice, and a fresh ginger strip.
~110
kcal calories
0
g protein
28
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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