What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Shoyu Ramen
Hard 2 hr 5 min~520 kcal 7/10
🍚
Japanese Zosui
A Japanese rice soup with chicken broth, mushrooms, egg, scallions, and soy sauce, often made from leftover rice.
Easy⏱️ 30 min📖 1 min readServes 4~300 kcal🇯🇵 Japanese🌍 Full translation
12 min prep 18 min cook
- #High Protein
- #One-Pot
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the soup
- 2.5 cup(~500 ml) Cooked rice
- 5 cup(~1000 ml) Chicken stock
- 300 g Chicken breast
- 200 g Mushrooms
For binding
- 2 Eggs
For seasoning
- 1.5 tbsp(~23 ml) Soy sauce
For serving
- 3 sprig Scallions
- 1 dessert spoon(~10 ml) Sesame seeds
General
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the cooked rice under cold water and drain.
- 2
Cut the chicken breast small and thinly slice the mushrooms.
- 3
Bring the chicken stock to a boil in a pot, then add the chicken and mushrooms.
- 4
Boil the mixture for 10 minutes, until the chicken is cooked.
10 min10:00 - 5
Add the rice and soy sauce and soften for 5 minutes.
5 min05:00 - 6
Pour in the beaten eggs in a thin stream and let them set for 2 minutes without stirring.
2 min02:00 - 7
Serve hot with scallions and sesame seeds.
💡 Tip: Briefly rinsing the cooked rice removes excess starch, keeping the soup clear instead of turning it into porridge.
🍽️ Serving suggestion: Serve zosui in hot bowls, topped with scallions and optional sesame for a light dinner.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
18
g protein
42
g carbs
8
g fat
Protein 23%Carbs 54%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Japanese Zosui make?
This recipe serves 4.How long does Japanese Zosui take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Japanese Zosui difficult?
This recipe is rated easy.How many calories does Japanese Zosui have?
Approximately 300 kcal per serving. Protein: 18g, carbs: 42g, fat: 8g.Which allergens does Japanese Zosui contain?
This recipe contains Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Japanese Zosui belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Japanese Zosui need?
This recipe needs 9 ingredients.
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