What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Shoyu Ramen
Hard 2 hr 5 min~520 kcal 7/10
🍚
Japanese Zosui
A Japanese rice soup with chicken broth, mushrooms, egg, scallions, and soy sauce, often made from leftover rice.
Easy⏱️ 30 min📖 1 min readServes 4~300 kcal🇯🇵 Japanese
12 min prep 18 min cook
- #High Protein
- #One-Pot
- #Low Calorie
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the soup
- 2.5 glass(~500 ml) Pişmiş pirinç
- 5 glass(~1000 ml) Tavuk suyu
- 300 g Tavuk göğsü
- 200 g Mantar
For binding
- 2 pcs Yumurta
Tat için
- 1.5 tbsp(~23 ml) Soya sosu
For serving
- 3 sprig Taze soğan
- 1 dessert spoon(~10 ml) Susam
General
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Pişmiş pirinci soğuk sudan geçirip süzün.
- 2
Tavuk göğsünü küçük doğrayın, mantarı ince dilimleyin.
- 3
Tavuk suyunu tencerede kaynatın, tavuk ve mantarı ekleyin.
- 4
Karışımı 10 dakika tavuk pişene kadar kaynatın.
10 min10:00 - 5
Pirinç ve soya sosunu ekleyip 5 dakika yumuşatın.
5 min05:00 - 6
Çırpılmış yumurtayı ince akıtın, 2 dakika karıştırmadan toparlanmasını bekleyin.
2 min02:00 - 7
Taze soğan ve susamla sıcak servis edin.
💡 Tip: Pişmiş pirinci suyla kısa yıkamak fazla nişastayı alır; çorba lapaya dönmeden berrak kalır.
🍽️ Serving suggestion: Zosuiyi sıcak kaselerde, üstüne taze soğan ve isteğe bağlı susam serperek hafif akşam yemeği gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
18
g protein
42
g carbs
8
g fat
Protein 23%Carbs 54%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Japanese Zosui make?
This recipe serves 4.How long does Japanese Zosui take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Japanese Zosui difficult?
This recipe is rated easy.How many calories does Japanese Zosui have?
Approximately 300 kcal per serving. Protein: 18g, carbs: 42g, fat: 8g.Which allergens does Japanese Zosui contain?
This recipe contains Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Japanese Zosui belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Japanese Zosui need?
This recipe needs 9 ingredients.
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