What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥪
Jibarito
A Chicago Puerto Rican sandwich that uses twice-fried plantains instead of bread, filled with beef, cheese, lettuce, tomato, and garlic sauce.
Medium⏱️ 55 min📖 1 min readServes 4~620 kcal🇺🇸 American
30 min prep 25 min cook
- #High Protein
- #For Guests
🥪
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
4 servings
Quick:
Dış katman
- 4 pcs Yeşil plantain
İç
- 500 g Dana bonfile
- 4 leaf Marul
- 2 pcs Domates
- 4 pcs Dilim peynir
Sos
- 4 tbsp(~60 ml) Mayonez
- 2 clove Sarımsak
- 1 tbsp(~15 ml) Lime suyu
For frying
- 2 glass(~400 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Plantainleri soyup boyuna kalın dilimlere kesin.
- 2
Dilimleri kızgın yağda 3 dakika hafif yumuşayana kadar kızartın.
3 min03:00 - 3
Plantainleri iki kağıt arasında bastırıp yassı hale getirin.
- 4
Yassılanmış plantainleri tekrar 3 dakika çıtır kızartın.
3 min03:00 - 5
Dana etini tuz ve karabiberle ovup tavada her yüzü 3 dakika pişirin.
6 min06:00 - 6
Mayonez, ezilmiş sarımsak ve lime suyunu karıştırın.
- 7
Plantain dilimleri arasına sos, dana eti, peynir, marul ve domates yerleştirip servis edin.
💡 Tip: Plantaini ilk kızartmadan sonra sıcakken bastırın; soğursa kırılır ve sandviç kapağı gibi durmaz.
🍽️ Serving suggestion: Jibaritoyu ikiye kesip yanına isteğe bağlı lime dilimi ve lahana salatası koyarak sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
34
g protein
50
g carbs
32
g fat
Protein 22%Carbs 32%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Jibarito make?
This recipe serves 4.How long does Jibarito take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Jibarito difficult?
This recipe is rated medium.How many calories does Jibarito have?
Approximately 620 kcal per serving. Protein: 34g, carbs: 50g, fat: 32g.Which allergens does Jibarito contain?
This recipe contains Egg, Milk. Check it against your dietary needs.Which cuisine does Jibarito belong to?
This recipe belongs to American cuisine.How many ingredients does Jibarito need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?