What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦑
Jjamppong
A spicy Korean-Chinese noodle soup builds red gochugaru broth with beef, seafood, vegetables, and chewy wheat noodles.
Medium⏱️ 45 min📖 1 min readServes 2~570 kcal🇰🇷 Korean🌍 Full translation
25 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
2 servings
Quick:
- 300 gr Wheat noodles
- 8 adet Mussels
- 8 adet Prawns
- 150 gr Squid
- 150 gr Beef
- 2 su bardağı(~400 ml) Cabbage
- 1 adet Zucchini
- 1 adet Carrot
- 1 adet Onion
- 3 diş Garlic
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 2 yemek kaşığı(~30 ml) Gochugaru
- 1 yemek kaşığı(~15 ml) Soy sauce
- 5 su bardağı(~1000 ml) Chicken stock
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the vegetables into thin strips and clean the seafood.
- 2
Boil the wheat noodles according to the package directions, then rinse them under cold water.
7 min07:00 - 3
Heat the oil in a wok and stir the garlic, ginger, and gochugaru for 1 minute.
1 min01:00 - 4
Add the beef and stir-fry for 2 minutes, until it takes on color.
2 min02:00 - 5
Add the onion, carrot, zucchini, and cabbage, then saute for 3 minutes.
3 min03:00 - 6
Add the soy sauce and chicken stock, then boil for 7 minutes.
7 min07:00 - 7
Add the mussels, prawns, and squid, then cook for 4 minutes, until the shells open.
4 min04:00 - 8
Place the noodles in bowls and ladle the hot soup over them.
💡 Tip: Blooming the gochugaru briefly in oil brightens the soup color; overcooking it can make the broth bitter.
🍽️ Serving suggestion: Serve immediately before the noodles soften, with pickled yellow radish and scallions on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin A
- Vitamin B12
Nutrition (per serving)
~570
kcal calories
38
g protein
64
g carbs
18
g fat
Protein 27%Carbs 45%Fat 28%
GI 29 · Low GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jjamppong make?
This recipe serves 2.How long does Jjamppong take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Jjamppong difficult?
This recipe is rated medium.How many calories does Jjamppong have?
Approximately 570 kcal per serving. Protein: 38g, carbs: 64g, fat: 18g.Which allergens does Jjamppong contain?
This recipe contains Seafood, Soy, Gluten. Check it against your dietary needs.Which cuisine does Jjamppong belong to?
This recipe belongs to Korean cuisine.How many ingredients does Jjamppong need?
This recipe needs 16 ingredients.
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