A Finnish star shaped puff pastry tart filled with prune jam and finished with powdered sugar.
25 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuru erik, su ve şekeri 12 dakika yumuşayana kadar pişir.
Limon suyunu ekle, karışımı püre yapıp soğut.
Milföy karelerinin köşelerinden ortaya doğru kısa kesikler at.
Her karenin ortasına erik püresi koy, köşeleri yıldız gibi katla.
Üzerine çırpılmış yumurta sür.
200 derece fırında 18 dakika kabarıp kızarana kadar pişir.
Soğuyunca pudra şekeri serp.
💡 Tip: Erik püresi tamamen soğusun; sıcak dolgu milföy katlarını erken yumuşatır.
🍽️ Serving suggestion: Joulutorttuları ılık kahve ve isteğe bağlı vanilyalı dondurmayla servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
5
g protein
46
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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