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Jucy Lucy Burger

Name: Jucy Lucy Burger
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 4 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 680 gr Dana kıyma yüzde 20 yağlı; 1.25 tatlı kaşığı Tuz; 0.75 çay kaşığı Karabiber; 160 gr Cheddar peyniri; 4 adet Susamlı burger ekmeği; 1 yemek kaşığı Tereyağı; 1 adet Kuru soğan; 8 dilim Kornişon turşu; 4 yaprak Marul

A Minnesota-style beef burger hides cheddar inside the patty, so the cheese melts into the center instead of sitting on top.

Medium⏱️ 39 min📖 1 min readServes 4~610 kcal🇺🇸 American🌍 Full translation

25 min prep 14 min cook

#High Protein
#Kid-Friendly

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 39 min

Prep25 min
Cooking14 min

Ingredients

4 servings

Quick:

For the meatballs

680 g Ground beef 20 percent fat
1.3 dessert spoon(~13 ml) salt
0.8 tsp(~4 ml) black pepper
160 g cheddar cheese

For serving

4 pcs Sesame burger bun
1 tbsp(~15 ml) butter
1 pcs onion
8 slice Gherkin pickles
4 leaf lettuce

What else can I make with these ingredients?

Instructions

1
Divide the ground beef into 8 thin meatball discs.
2
Prepare cheddar cheese into 4 equal small piles.
3
Put the cheese in the middle of 4 disks and cover it with the other disks.
4
Press the edges of the meatballs tightly and season with salt and pepper.
5
Heat the cast iron pan over high heat and cook the meatballs for 4 minutes on each side.
8 min
08:00
6
While the meatballs rest for 3 minutes, fry the bread with butter.
3 min
03:00
7
Put lettuce, cheese-stuffed meatballs, onions and pickles on the bread and serve.

💡 Tip: Sealing the edges of the meatballs very well prevents the melted cheese from flowing into the pan.

🍽️ Serving suggestion: Serve hot with gherkins, onion rings and crispy potatoes.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Calcium
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

⚠️ Estimated, 67% match

~610

kcal calories

g protein

g carbs

g fat

Protein 23%Carbs 23%Fat 54%

GI 20 · Low GIGL 7 · Low GL

1.4g

Sugar

0.7g

Fiber

1738.1mg

Sodium

9.3g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Jucy Lucy Burger make?
This recipe serves 4.
How long does Jucy Lucy Burger take?
Prep 25 minutes, cooking 14 minutes; 39 minutes in total.
Is Jucy Lucy Burger difficult?
This recipe is rated medium.
How many calories does Jucy Lucy Burger have?
Approximately 610 kcal per serving. Protein: 35g, carbs: 36g, fat: 37g.
Which allergens does Jucy Lucy Burger contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.
Which cuisine does Jucy Lucy Burger belong to?
This recipe belongs to American cuisine.
How many ingredients does Jucy Lucy Burger need?
This recipe needs 9 ingredients.
Is Jucy Lucy Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Divide the ground beef into 8 thin meatball discs.

Prepare cheddar cheese into 4 equal small piles.

Put the cheese in the middle of 4 disks and cover it with the other disks.

Press the edges of the meatballs tightly and season with salt and pepper.

Heat the cast iron pan over high heat and cook the meatballs for 4 minutes on each side.

8 min

08:00

While the meatballs rest for 3 minutes, fry the bread with butter.

3 min

03:00

Put lettuce, cheese-stuffed meatballs, onions and pickles on the bread and serve.

FAQ

How many servings does Jucy Lucy Burger make?

This recipe serves 4.

How long does Jucy Lucy Burger take?

Prep 25 minutes, cooking 14 minutes; 39 minutes in total.

Is Jucy Lucy Burger difficult?

This recipe is rated medium.

How many calories does Jucy Lucy Burger have?

Approximately 610 kcal per serving. Protein: 35g, carbs: 36g, fat: 37g.

Which allergens does Jucy Lucy Burger contain?

This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.

Which cuisine does Jucy Lucy Burger belong to?

This recipe belongs to American cuisine.

How many ingredients does Jucy Lucy Burger need?

This recipe needs 9 ingredients.

Is Jucy Lucy Burger filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline