Jumeokbap shapes rice with seaweed and sesame into handy Korean picnic balls.
12 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Crumble the seaweed and add it to the rice.
Mix sesame seeds and oil.
Make rice balls and serve.
Ellerinizi ıslatıp pirinçten sıkı toplar yapın, dağılmasın diye bastırın.
Topları 5 dakika dinlendirip servis kutusuna alın.
💡 Tip: Wetting your hands slightly makes the rice easier to shape.
🍽️ Serving suggestion: Serve warm.
~192
kcal calories
4
g protein
34
g carbs
4
g fat
0.1g
Sugar
0.9g
Fiber
1.8mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?