A Finnish baked cabbage casserole with beef, rice, broth, butter, and a gentle molasses sweetness.
25 min prep 60 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci 8 dakika haşlayıp süzün.
Lahanayı ince doğrayın, tereyağı ve sıvı yağda 12 dakika yumuşatın.
Soğanı ekleyip 4 dakika daha pişirin.
Ayrı tavada dana kıymayı suyunu çekene kadar kavurun.
Lahana, kıyma, pirinç, et suyu, pekmez, tuz, karabiber ve mercanköşkü karıştırın.
Karışımı fırın kabına alın.
180°C fırında 45 dakika üstü kızarana kadar pişirin.
💡 Tip: Lahanayı fırına girmeden önce tavada tatlandırmak kaalilaatikko için gerekli tatlımsı derinliği verir.
🍽️ Serving suggestion: Kaalilaatikkoyu yaban mersini reçeli, salatalık turşusu ve sade yeşil salatayla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
20
g protein
34
g carbs
19
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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