What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥬
Kaalilaatikko
A Finnish baked cabbage casserole with beef, rice, broth, butter, and a gentle molasses sweetness.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~390 kcal🇫🇮 Finnish🌍 Full translation
25 min prep 60 min cook
- #Baked
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep25 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 1 kg White cabbage 1 kg
- 500 g Ground beef 500 g
- 0.8 cup(~160 ml) Rice 0.75 cup
- 1 Onion 1
- 2 cup(~400 ml) Beef broth 2 cups
- 2 tbsp(~30 ml) Molasses 2 tablespoons
- 40 g Butter 40 g
- 1 tbsp(~15 ml) Vegetable oil 1 tablespoon
- 1.5 tsp(~7.5 ml) Salt 1.5 teaspoons
- 0.5 tsp(~2.5 ml) Black pepper 0.5 teaspoon
- 1 tsp(~5 ml) Dried marjoram 1 teaspoon
What else can I make with these ingredients?
Instructions
- 1
Boil the rice for 8 minutes, then drain.
8 min08:00 - 2
Slice the cabbage thinly and soften it in the butter and vegetable oil for 12 minutes.
12 min12:00 - 3
Add the onion and cook for 4 more minutes.
4 min04:00 - 4
In a separate pan, brown the ground beef until its released juices evaporate.
8 min08:00 - 5
Mix the cabbage, beef, rice, beef broth, molasses, salt, black pepper, and marjoram.
- 6
Transfer the mixture to a baking dish.
- 7
Bake in a 180?C oven for 45 minutes, until the top is browned.
45 min45:00
💡 Tip: Flavoring the cabbage in the pan before it goes into the oven gives kaalilaatikko its needed sweet depth.
🍽️ Serving suggestion: Serve kaalilaatikko hot with lingonberry jam, pickled cucumbers, and a simple green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~390
kcal calories
20
g protein
34
g carbs
19
g fat
Protein 21%Carbs 35%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kaalilaatikko make?
This recipe serves 6.How long does Kaalilaatikko take?
Prep 25 minutes, cooking 60 minutes; 85 minutes in total.Is Kaalilaatikko difficult?
This recipe is rated medium.How many calories does Kaalilaatikko have?
Approximately 390 kcal per serving. Protein: 20g, carbs: 34g, fat: 19g.Which allergens does Kaalilaatikko contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Kaalilaatikko belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Kaalilaatikko need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?