Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥞
Kaiserschmarren
Fluffy pancake batter is torn in the pan and served with powdered sugar and fruit compote.
Medium⏱️ 30 min📖 1 min readServes 4~360 kcal🇦🇹 Austrian🌍 Full translation
15 min prep 15 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep15 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 adet Eggs
- 1 su bardağı(~200 ml) Milk
- 1 su bardağı(~200 ml) Flour
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 0.3 çay kaşığı(~1.5 ml) Salt
- 3 yemek kaşığı(~45 ml) Butter
- 0.3 su bardağı(~60 ml) Raisins
- 2 yemek kaşığı(~30 ml) Powdered sugar
- 1 su bardağı(~200 ml) Plum compote
What else can I make with these ingredients?
Instructions
- 1
Separate the egg yolks and whites.
- 2
Whisk the yolks with milk, flour, sugar, and salt until smooth.
- 3
Beat the egg whites to soft peaks and fold them into the batter.
- 4
Melt the butter in a wide pan and pour in the batter.
- 5
Sprinkle the raisins over it and cook for 4 minutes, until the underside browns.
4 min04:00 - 6
Tear the pancake into large pieces and cook for 5 more minutes, turning them.
5 min05:00 - 7
Sprinkle with powdered sugar and serve hot with compote.
💡 Tip: Whipping the egg whites separately keeps the pancake fluffy and light in the pan.
🍽️ Serving suggestion: Serve with plum compote, powdered sugar, and hot coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
12
g protein
45
g carbs
15
g fat
Protein 13%Carbs 50%Fat 37%
GI 62 · Medium GIGL 28 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kaiserschmarren make?
This recipe serves 4.How long does Kaiserschmarren take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.Is Kaiserschmarren difficult?
This recipe is rated medium.How many calories does Kaiserschmarren have?
Approximately 360 kcal per serving. Protein: 12g, carbs: 45g, fat: 15g.Which allergens does Kaiserschmarren contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kaiserschmarren belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Kaiserschmarren need?
This recipe needs 9 ingredients.
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