What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🦀
Kani Gunkan
Seasoned rice is wrapped with nori and topped with crab in a light mayonnaise dressing for a delicate gunkan sushi.
Hard⏱️ 1 hr 35 min📖 1 min readServes 4~330 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 20 min cook 30 min rest
- #For Guests
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep45 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 300 gr Short-grain sushi rice
- 360 ml Water
- 45 ml Rice vinegar
- 18 gr Granulated sugar
- 6 gr Salt
- 3 adet Good-quality nori sheets
- 220 gr Crab meat
- 2 yemek kaşığı(~30 ml) Mayonnaise
- 1 tatlı kaşığı(~10 ml) Sesame seeds
- 4 yemek kaşığı(~60 ml) Soy sauce
- 1 çay kaşığı(~5 ml) Wasabi
What else can I make with these ingredients?
Instructions
- 1
Rinse the sushi rice until the water runs clear and drain for 20 minutes.
20 min20:00 - 2
Cook the rice with the measured water and rest it, covered, for 10 minutes.
10 min10:00 - 3
Fold rice vinegar, sugar and salt into the hot rice and let the rice cool until warm.
- 4
Gently mix the crab meat with mayonnaise and sesame seeds.
- 5
Cut the nori sheets into long strips.
- 6
Press the rice into oval bites, wrap each with nori and leave a hollow on top.
- 7
Fill the hollow with the crab mixture and serve with soy sauce and wasabi.
💡 Tip: Wrap the nori close to serving time so the gunkan keeps its crisp edge.
🍽️ Serving suggestion: Serve in small portions with soy sauce, wasabi and cucumber pickles.
Nutrition (per serving)
~330
kcal calories
20
g protein
43
g carbs
10
g fat
Protein 23%Carbs 50%Fat 27%
GI 58 · Medium GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kani Gunkan make?
This recipe serves 4.How long does Kani Gunkan take?
Prep 45 minutes, cooking 20 minutes, including 30 minutes of passive resting; 95 minutes in total.Is Kani Gunkan difficult?
This recipe is rated hard.How many calories does Kani Gunkan have?
Approximately 330 kcal per serving. Protein: 20g, carbs: 43g, fat: 10g.Which allergens does Kani Gunkan contain?
This recipe contains Seafood, Soy, Egg, Sesame. Check it against your dietary needs.Which cuisine does Kani Gunkan belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Kani Gunkan need?
This recipe needs 11 ingredients.
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