Hand cut egg noodles from Karabuk are boiled, then topped with yogurt, butter and toasted walnuts.
35 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, yumurta, su ve tuzla sert hamur yoğur.
Hamuru 20 dakika dinlendir.
Hamuru ince açıp 1 cm şeritler kes.
Kesme makarnayı tuzlu suda 8 dakika haşla.
Tereyağında cevizi 2 dakika çevir.
Makarnayı yoğurt ve cevizli tereyağıyla servis et.
💡 Tip: Kesilen hamuru unlu tepside havalandırmak yapışmayı azaltır.
🍽️ Serving suggestion: Sarımsaklı yoğurt ve mevsim turşusuyla sıcak servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~412
kcal calories
13
g protein
55
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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