What else can I make with these ingredients?
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🍖
Karabük Oven-Style Pit Kebab
Slow-roasted lamb with garlic, thyme, and gentle oven heat recreates the tender spirit of Karabük pit kebab at home.
Hard⏱️ 3 hr 25 min📖 1 min readServes 6~620 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 180 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 25 min- Prep25 min
- Cooking3 h
Ingredients
6 servings
Quick:
Et
- 1.6 kg Lamb shoulder
- 80 g Tail fat or suet
Aroma
- 6 clove Garlic
- 1 dessert spoon(~10 ml) Thyme
Baharat
- 1 tsp(~5 ml) Black pepper
General
- 1.5 dessert spoon(~15 ml) Salt
Pişirme
- 1 cup(~200 ml) Water
Taban
- 2 Onions
What else can I make with these ingredients?
Instructions
- 1
Cut the lamb shoulder into large pieces and rub with salt, black pepper, thyme, and crushed garlic.
- 2
Spread the onion slices on the bottom of the baking dish and place the meat on top.
- 3
Put small pieces of tail fat over the meat.
- 4
Add the water from the side of the dish and cover tightly.
- 5
Slow cook the meat in a 150°C oven for 150 minutes.
2 hr 30 min150:00 - 6
Uncover and brown the top at 200°C for 25 minutes.
25 min25:00 - 7
Rest the meat for 10 minutes, pull into fibers, and serve.
10 min10:00
💡 Tip: Sealing the baking dish well in the first stage creates the pit-roast effect; if steam escapes, the meat dries outside and softens late inside.
🍽️ Serving suggestion: Serve hot with pide, roasted peppers, onion salad, and strained yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
42
g protein
4
g carbs
48
g fat
Protein 27%Carbs 3%Fat 70%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Karabük Oven-Style Pit Kebab make?
This recipe serves 6.How long does Karabük Oven-Style Pit Kebab take?
Prep 25 minutes, cooking 180 minutes; 205 minutes in total.Is Karabük Oven-Style Pit Kebab difficult?
This recipe is rated hard.How many calories does Karabük Oven-Style Pit Kebab have?
Approximately 620 kcal per serving. Protein: 42g, carbs: 4g, fat: 48g.Is Karabük Oven-Style Pit Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Karabük Oven-Style Pit Kebab need?
This recipe needs 8 ingredients.
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