Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sac Arası
Medium 1 hr 20 min~318 kcal 2/10
🍮
Karaman Guymak
A Karaman dessert of flour toasted with butter and clotted cream, sweetened, pressed into a tray, and lightly baked.
Medium⏱️ 42 min📖 1 min readServes 8~330 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 32 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep10 min
- Cooking32 min
Ingredients
8 servings
Quick:
For the dessert
- 2 su bardağı(~400 ml) Flour
- 200 gr Clotted cream
- 70 gr Butter
- 0.8 su bardağı(~160 ml) Sugar
- 0.7 su bardağı(~140 ml) Water
For serving
- 0.4 su bardağı(~80 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Melt the butter in a wide pan and add the flour.
- 2
Toast the flour over medium-low heat for 16 minutes until it turns light hazelnut brown.
16 min16:00 - 3
Add the clotted cream and stir for 5 minutes until it fully combines with the flour.
5 min05:00 - 4
Dissolve the sugar in the water in a small bowl and add it gradually to the pan.
- 5
Cook the mixture for 5 minutes, stirring, until it comes together.
5 min05:00 - 6
Spread the sweet mixture in a small tray and bake at 190°C for 6 minutes until lightly browned on top.
6 min06:00 - 7
Sprinkle with walnuts and serve the dessert warm or at room temperature.
💡 Tip: Toast the flour patiently until its color changes; if the sugar goes in too early, guymak keeps a raw flour smell.
🍽️ Serving suggestion: Cut guymak into small baklava-style diamonds and serve with unsweetened Turkish coffee and optional walnuts.
Nutrition (per serving)
~330
kcal calories
6
g protein
42
g carbs
16
g fat
Protein 7%Carbs 50%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karaman Guymak make?
This recipe serves 8.How long does Karaman Guymak take?
Prep 10 minutes, cooking 32 minutes; 42 minutes in total.Is Karaman Guymak difficult?
This recipe is rated medium.How many calories does Karaman Guymak have?
Approximately 330 kcal per serving. Protein: 6g, carbs: 42g, fat: 16g.Which allergens does Karaman Guymak contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Karaman Guymak need?
This recipe needs 6 ingredients.
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