A quick Karaman skillet of minced beef, onion, peppers, tomato, and eggs, filling enough for breakfast or a simple main meal.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soğan ve biberleri küçük doğrayın, domatesi rendeleyin.
Tereyağında soğanı 4 dakika yumuşatın.
Kıymayı ekleyip suyunu çekene kadar 7 dakika kavurun.
Biber, domates, tuz ve baharatları ekleyip 4 dakika pişirin.
Tavada gözler açın, yumurtaları kırın.
Kapağı kapatıp yumurtalar istediğiniz kıvama gelene kadar 3 dakika pişirin.
💡 Tip: Yumurtaları kırmadan önce kıymalı harcın suyunu çektirin; sulu taban yumurtayı haşlanmış gibi yapar.
🍽️ Serving suggestion: Sıcak tavada, yanında lavaş, maydanoz ve domates salatasıyla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
27
g protein
9
g carbs
28
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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