Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Karaman Mikla
A Karaman breakfast of pan-fried eggs set over garlic yogurt and finished with sizzling red-pepper butter.
Easy⏱️ 20 min📖 1 min readServes 4~320 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 10 min cook
- #Under 30 min
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
4 servings
Quick:
Üzeri
- 4 Eggs
- 1 tsp(~5 ml) Red pepper flakes
Sos
- 1.5 cup(~300 ml) Strained yogurt
- 3 clove Garlic
Yağ
- 3 tbsp(~45 ml) Butter
General
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Whisk the strained yogurt, crushed garlic, and half the salt, then spread it on a serving plate.
- 2
Melt half the butter in a pan, crack in the eggs, and sprinkle with the remaining salt.
- 3
Cover and cook the eggs over low heat for 5 minutes, until they reach your preferred doneness.
5 min05:00 - 4
Place the cooked eggs over the garlic yogurt.
- 5
Heat the remaining butter with the red pepper flakes and drizzle it over the top.
- 6
Serve the Mikla hot.
💡 Tip: Do not cook the eggs over high heat; when the warm eggs meet the garlic yogurt, the yogurt stays creamy without splitting.
🍽️ Serving suggestion: Serve Mikla hot at breakfast with fresh bread and strong brewed tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
18
g protein
8
g carbs
24
g fat
Protein 23%Carbs 10%Fat 67%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Karaman Mikla make?
This recipe serves 4.How long does Karaman Mikla take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Karaman Mikla difficult?
This recipe is rated easy.How many calories does Karaman Mikla have?
Approximately 320 kcal per serving. Protein: 18g, carbs: 8g, fat: 24g.Which allergens does Karaman Mikla contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Karaman Mikla need?
This recipe needs 6 ingredients.
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