What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍲
Karelian Stew
A Finnish oven stew of beef, lamb, onion, carrot, bay leaf, peppercorns, and a clear savory broth.
Hard⏱️ 2 hr 50 min📖 1 min readServes 6~520 kcal🇫🇮 Finnish
20 min prep 150 min cook
- #High Protein
- #One-Pot
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep20 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
Et
- 650 g Dana kuşbaşı
- 500 g Kuzu kuşbaşı
Sebze
- 2 pcs Kuru soğan
- 3 pcs Havuç
Baharat
- 2 pcs Defne yaprağı
- 1 dessert spoon(~10 ml) Tane karabiber
General
- 1.5 dessert spoon(~15 ml) Tuz
For cooking
- 3.5 glass(~700 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Fırını 160 dereceye ısıtın.
- 2
Dana ve kuzu etini iri parçalar halinde bırakıp fırın tenceresine alın.
- 3
Soğanları dörde, havuçları iri parçalara kesin.
- 4
Sebzeleri etin üstüne ekleyin, defne, tane karabiber ve tuzu katın.
- 5
Suyu malzemenin hizasına kadar dökün.
- 6
Tencerenin kapağını kapatıp fırında 2 saat 30 dakika pişirin.
2 hr 30 min150:00 - 7
Yüzeydeki fazla yağı alıp eti dinlendirerek servis edin.
💡 Tip: Baharatları sade tutmak Karelian stew karakteridir; fazla salça veya sarımsak eklemek yemeği başka bir yahniye çevirir.
🍽️ Serving suggestion: İsteğe bağlı patates püresi, salatalık turşusu ve sade haşlanmış sebzeyle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
39
g protein
16
g carbs
32
g fat
Protein 31%Carbs 13%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Karelian Stew make?
This recipe serves 6.How long does Karelian Stew take?
Prep 20 minutes, cooking 150 minutes; 170 minutes in total.Is Karelian Stew difficult?
This recipe is rated hard.How many calories does Karelian Stew have?
Approximately 520 kcal per serving. Protein: 39g, carbs: 16g, fat: 32g.Is Karelian Stew allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Karelian Stew belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Karelian Stew need?
This recipe needs 8 ingredients.
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