What else can I make with these ingredients?
This recipe may contain allergensTas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍲
Karjalanpaisti
A Finnish Karelian hot pot adapted with beef, lamb, onion, carrot, bay leaf, allspice, and slow oven braising.
Hard⏱️ 2 hr 50 min📖 1 min readServes 6~540 kcal🇫🇮 Finnish
20 min prep 150 min cook
- #High Protein
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep20 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
For the meat
- 700 g Dana gerdan
- 450 g Kuzu kuşbaşı
For the stew
- 2 pcs Kuru soğan
- 2 pcs Havuç
- 35 g Tereyağı
For the spice mix
- 2 pcs Defne yaprağı
- 6 pcs Yenibahar tanesi
- 1 dessert spoon(~10 ml) Tane karabiber
For cooking
- 3 glass(~600 ml) Sıcak su
General
- 1.6 dessert spoon(~16 ml) Tuz
For serving
- 6 serving Patates püresi
What else can I make with these ingredients?
Instructions
- 1
Dana gerdan ve kuzu etini iri lokmalara kesin, kağıt havluyla kurulayın.
- 2
Soğanı piyazlık, havucu kalın halka doğrayın.
- 3
Tereyağını kalın tabanlı fırın tenceresinde eritin, etleri 10 dakika parti parti renk aldırın.
10 min10:00 - 4
Soğan ve havucu ekleyip 5 dakika yumuşatın.
5 min05:00 - 5
Tuz, defne yaprağı, yenibahar, tane karabiber ve sıcak suyu tencereye koyun.
- 6
Tencerenin kapağını kapatın, 160 derece fırında 2 saat 20 dakika et lif lif yumuşayana kadar pişirin.
2 hr 20 min140:00 - 7
Yahniyi 10 dakika kapağı kapalı dinlendirin.
10 min10:00 - 8
Patates püresiyle sıcak servis edin.
💡 Tip: Eti fazla baharatla kapatmayın; karjalanpaisti'nin karakteri düşük ısı, uzun pişirme ve tane baharatların sade kokusundan gelir.
🍽️ Serving suggestion: Karjalanpaistiyi patates püresi, turşu pancar ve isteğe bağlı dereotlu salatalıkla sıcak ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
42
g protein
22
g carbs
32
g fat
Protein 31%Carbs 16%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karjalanpaisti make?
This recipe serves 6.How long does Karjalanpaisti take?
Prep 20 minutes, cooking 150 minutes; 170 minutes in total.Is Karjalanpaisti difficult?
This recipe is rated hard.How many calories does Karjalanpaisti have?
Approximately 540 kcal per serving. Protein: 42g, carbs: 22g, fat: 32g.Which allergens does Karjalanpaisti contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Karjalanpaisti belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Karjalanpaisti need?
This recipe needs 11 ingredients.
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