What else can I make with these ingredients?
This recipe may contain allergensTas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍲
Karjalanpaisti
A Finnish Karelian hot pot adapted with beef, lamb, onion, carrot, bay leaf, allspice, and slow oven braising.
Hard⏱️ 2 hr 50 min📖 1 min readServes 6~540 kcal🇫🇮 Finnish🌍 Full translation
20 min prep 150 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep20 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
For the meat
- 700 g Beef neck
- 450 g Lamb cubes
For the stew
- 2 Onions
- 2 Carrots
- 35 g Butter
For the spice mix
- 2 Bay leaves
- 6 Allspice berries
- 1 dessert spoon(~10 ml) Black peppercorns
For cooking
- 3 cup(~600 ml) Hot water
General
- 1.6 dessert spoon(~16 ml) Salt
For serving
- 6 serving Mashed potatoes
What else can I make with these ingredients?
Instructions
- 1
Cut the beef neck and lamb into large bites and dry them with paper towels.
- 2
Slice the onions into half-moons and the carrots into thick rounds.
- 3
Melt the butter in a heavy ovenproof pot and brown the meat in batches for 10 minutes.
10 min10:00 - 4
Add the onions and carrots and soften for 5 minutes.
5 min05:00 - 5
Add the salt, bay leaves, allspice berries, black peppercorns, and hot water to the pot.
- 6
Cover the pot and bake in a 160°C oven for 2 hours 20 minutes, until the meat is shreddably tender.
2 hr 20 min140:00 - 7
Rest the stew covered for 10 minutes.
10 min10:00 - 8
Serve hot with mashed potatoes.
💡 Tip: Do not cover the meat with too many spices; karjalanpaisti depends on low heat, long cooking, and the clean aroma of whole spices.
🍽️ Serving suggestion: Serve karjalanpaisti as a hot main dish with mashed potatoes, pickled beets, and optional dill cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
42
g protein
22
g carbs
32
g fat
Protein 31%Carbs 16%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karjalanpaisti make?
This recipe serves 6.How long does Karjalanpaisti take?
Prep 20 minutes, cooking 150 minutes; 170 minutes in total.Is Karjalanpaisti difficult?
This recipe is rated hard.How many calories does Karjalanpaisti have?
Approximately 540 kcal per serving. Protein: 42g, carbs: 22g, fat: 32g.Which allergens does Karjalanpaisti contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Karjalanpaisti belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Karjalanpaisti need?
This recipe needs 11 ingredients.
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