Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mozaik Pasta
Easy 3 hr 25 min~330 kcal 2/10
🍮
Kars Hasuda
A quick Kars dessert of starch, sugar, water, and butter cooked into a glossy warm spoon sweet.
Easy⏱️ 22 min📖 1 min readServes 4~280 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 14 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep8 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the dessert
- 0.9 su bardağı(~180 ml) Wheat starch
- 0.7 su bardağı(~140 ml) Granulated sugar
- 2.4 su bardağı(~480 ml) Water
- 45 gr Butter
For serving
- 0.3 su bardağı(~60 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Whisk the wheat starch, sugar, and water in a pot until smooth.
- 2
Set the mixture over medium heat and thicken for 7 minutes, stirring constantly.
7 min07:00 - 3
When the texture starts to turn translucent, add the butter.
- 4
Cook for 4 more minutes, stirring, until the butter melts completely.
4 min04:00 - 5
Break the walnuts into large pieces and prepare the serving plates.
- 6
Divide the hasuda among plates, sprinkle with walnuts, and serve hot.
💡 Tip: Do not put the starch on the heat before fully dissolving it in cold water; small lumps quickly spoil hasuda's glossy look.
🍽️ Serving suggestion: Serve hasuda hot as a small dessert plate with optional chopped walnuts and plain Turkish coffee.
Nutrition (per serving)
~280
kcal calories
3
g protein
45
g carbs
10
g fat
Protein 4%Carbs 64%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kars Hasuda make?
This recipe serves 4.How long does Kars Hasuda take?
Prep 8 minutes, cooking 14 minutes; 22 minutes in total.Is Kars Hasuda difficult?
This recipe is rated easy.How many calories does Kars Hasuda have?
Approximately 280 kcal per serving. Protein: 3g, carbs: 45g, fat: 10g.Which allergens does Kars Hasuda contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Kars Hasuda need?
This recipe needs 5 ingredients.
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