What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥯
Kastamonu Simit Tiridi
A Kastamonu dish of stale bread rings soaked with bone broth, then topped with garlic yogurt, browned beef, and butter.
Hard⏱️ 1 hr📖 1 min readServes 4~570 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 40 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep20 min
- Cooking40 min
Ingredients
4 servings
Quick:
For the base
- 3 pcs Kastamonu kel ring bread or stale ring bread
For soaking
- 2.5 glass(~500 ml) Bone broth
For the topping
- 350 g Ground beef
- 3 tbsp(~45 ml) Butter
- 0.5 tsp(~2.5 ml) Black pepper
- 0.5 tsp(~2.5 ml) Red pepper flakes
Yoğurtlu sos için
- 1.5 glass(~300 ml) Yogurt
- 2 clove Garlic
General
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Break the kel ring breads into large bites and spread them on a wide serving plate.
- 2
Bring the bone broth to the boil in a small pot and add half of the salt.
5 min05:00 - 3
Drizzle the hot bone broth gradually over the ring bread pieces, so the bread softens without floating like soup on the plate.
- 4
Whisk the yogurt with crushed garlic and spread it in a thin layer over the breads.
- 5
Brown the ground beef in a pan with the remaining salt and black pepper for 12 minutes, until crumbly.
12 min12:00 - 6
Spread the browned beef over the yogurt.
- 7
Foam the butter with red pepper flakes for 60 seconds and drizzle the hot butter over the simit tiridi.
1 min01:00 - 8
Wait 3 minutes so the bone broth settles into the bread, then serve hot.
3 min03:00
💡 Tip: If you cannot find Kastamonu kel simit, use a firm ring bread; very fresh bread turns doughy when it absorbs the meat stock.
🍽️ Serving suggestion: Serve simit tiridi hot on a plate, with pickles, roasted peppers, and ayran if desired, like a lunch dish.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~570
kcal calories
29
g protein
44
g carbs
30
g fat
Protein 21%Carbs 31%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kastamonu Simit Tiridi make?
This recipe serves 4.How long does Kastamonu Simit Tiridi take?
Prep 20 minutes, cooking 40 minutes; 60 minutes in total.Is Kastamonu Simit Tiridi difficult?
This recipe is rated hard.How many calories does Kastamonu Simit Tiridi have?
Approximately 570 kcal per serving. Protein: 29g, carbs: 44g, fat: 30g.Which allergens does Kastamonu Simit Tiridi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kastamonu Simit Tiridi need?
This recipe needs 9 ingredients.
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