This Van wrap rolls kavurma and potatoes in thin lavash, creating a dense eastern breakfast with real warmth.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fry the potatoes in small cubes.
Heat the roast in the pan.
Wrap it in lavash and serve hot.
Patates ve eti karabiberle karıştırıp lavaşlara paylaştırın.
Lavaşları sıkı sarıp sıcak servis edin, yağlı harç dışarı akmasın.
💡 Tip: Frying the potatoes in small cubes ensures a more even distribution in the wrap.
🍽️ Serving suggestion: Serve hot.
~298
kcal calories
15
g protein
24
g carbs
15
g fat
2.3g
Sugar
5.1g
Fiber
366.4mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?