What else can I make with these ingredients?
This recipe may contain allergens
Kavurmalı Yumurta
Easy 15 min~340 kcal 7/10
🌯
Van Lavash Wrap with Kavurma and Potatoes
This Van wrap rolls kavurma and potatoes in thin lavash, creating a dense eastern breakfast with real warmth.
Easy⏱️ 22 min📖 1 min readServes 2~298 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 2 Flatbreads
- 150 g Cooked beef
- 2 Potatoes
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Dice 2 potatoes small and place them in a hot pan.
- 2
Fry the potatoes for 7 minutes so the outside browns and the inside softens.
7 min07:00 - 3
Heat 150 g cooked beef in a separate pan for 3 minutes.
3 min03:00 - 4
Mix the potatoes and meat with black pepper and divide among the flatbreads.
- 5
Roll the flatbreads tightly and serve hot so the oily filling does not run out.
💡 Tip: Frying the potatoes in small cubes spreads them more evenly inside the wrap.
🍽️ Serving suggestion: Serve the wrap hot with a yogurt drink and pickled peppers.
Nutrition (per serving)
⚠️ Estimated, 75% match~298
kcal calories
15
g protein
24
g carbs
15
g fat
Protein 21%Carbs 33%Fat 46%
GI 51 · Low GIGL 12 · Medium GLEstimated, 75% match
2.3g
Sugar
5.1g
Fiber
366.4mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Van Lavash Wrap with Kavurma and Potatoes make?
This recipe serves 2.How long does Van Lavash Wrap with Kavurma and Potatoes take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Van Lavash Wrap with Kavurma and Potatoes difficult?
This recipe is rated easy.How many calories does Van Lavash Wrap with Kavurma and Potatoes have?
Approximately 298 kcal per serving. Protein: 15g, carbs: 24g, fat: 15g.Which allergens does Van Lavash Wrap with Kavurma and Potatoes contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Van Lavash Wrap with Kavurma and Potatoes need?
This recipe needs 4 ingredients.Is Van Lavash Wrap with Kavurma and Potatoes filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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