Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🥞
Bolu Kaymakli Kaygana
This Bolu breakfast cooks a thin griddle batter, then serves it with clotted cream for a rich morning plate.
Easy⏱️ 25 min📖 1 min readServes 4~232 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 10 min cook 5 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Resting/Marinating5 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 1 cup(~200 ml) Flour
- 2 Eggs
- 1 cup(~200 ml) Milk
- 20 g Butter
- 4 tbsp(~60 ml) Kaymak
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, 2 eggs, and milk until you have a smooth kaygana batter.
- 2
Rest the batter for 5 minutes so it spreads more evenly in the pan.
5 min05:00 - 3
Melt the butter and pour the batter into the pan in a thin layer.
1 min01:00 - 4
Cook the kaygana for 4 minutes, until the bottom side takes on color.
4 min04:00 - 5
Turn it over and cook the second side for 4 minutes.
4 min04:00 - 6
Serve hot with 4 tablespoons of kaymak so the steam softens the cream.
💡 Tip: Heating the empty pan for 2 minutes before the first pour helps the kaygana edges color better.
🍽️ Serving suggestion: Top with kaymak and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~232
kcal calories
7
g protein
22
g carbs
13
g fat
Protein 12%Carbs 38%Fat 50%
GI 26 · Low GIGL 6 · Low GL
3.2g
Sugar
0.8g
Fiber
94.3mg
Sodium
7.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolu Kaymakli Kaygana make?
This recipe serves 4.How long does Bolu Kaymakli Kaygana take?
Prep 10 minutes, cooking 10 minutes, including 5 minutes of passive resting; 25 minutes in total.Is Bolu Kaymakli Kaygana difficult?
This recipe is rated easy.How many calories does Bolu Kaymakli Kaygana have?
Approximately 232 kcal per serving. Protein: 7g, carbs: 22g, fat: 13g.Which allergens does Bolu Kaymakli Kaygana contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Bolu Kaymakli Kaygana need?
This recipe needs 5 ingredients.Is Bolu Kaymakli Kaygana filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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