Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kaymaklı Kayısı Tatlısı
Easy 35 min~180 kcal 2/10
🍑
Malatya Stuffed Apricots with Kaymak
This Malatya dessert fills dried apricots with walnuts and kaymak, creating a rich eastern finish that is soft, fruity, and elegant.
Easy⏱️ 25 min📖 1 min readServes 6~188 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 10 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
6 servings
Quick:
- 12 pcs Dried apricots
- 0.5 glass(~100 ml) Walnuts
- 6 tbsp(~90 ml) Kaymak
- 1 tbsp(~15 ml) Honey
- 0.5 glass(~100 ml) Water
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Soak the apricots in warm water for 8 minutes so they can be opened without tearing.
8 min08:00 - 2
Break the walnuts coarsely and gently open the inner pockets of the apricots.
- 3
Fill the apricots with walnuts and warm them in the pan for 4 minutes so the inside does not stay dry.
4 min04:00 - 4
Let the dessert cool for 10 minutes so the kaymak does not run when added to the filling.
10 min10:00 - 5
Add the kaymak and honey just before serving and finish with walnuts.
💡 Tip: Do not boil the apricots too much; their centers need to stay intact enough to be filled.
🍽️ Serving suggestion: Serve warm with coffee or tea on the side.
Nutrition (per serving)
~188
kcal calories
3
g protein
24
g carbs
10
g fat
Protein 6%Carbs 48%Fat 46%
GI 35 · Low GIGL 8 · Low GL
142.4g
Sugar
19.6g
Fiber
30.8mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Malatya Stuffed Apricots with Kaymak make?
This recipe serves 6.How long does Malatya Stuffed Apricots with Kaymak take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Malatya Stuffed Apricots with Kaymak difficult?
This recipe is rated easy.How many calories does Malatya Stuffed Apricots with Kaymak have?
Approximately 188 kcal per serving. Protein: 3g, carbs: 24g, fat: 10g.Which allergens does Malatya Stuffed Apricots with Kaymak contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Malatya Stuffed Apricots with Kaymak need?
This recipe needs 6 ingredients.Is Malatya Stuffed Apricots with Kaymak filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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