Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Harire Tatlısı
Easy 30 min~184 kcal 1/10
🍨
Fig Cups with Clotted Cream and Molasses
This Van-style dessert layers soft figs with clotted cream and molasses in a quick spoon sweet.
Easy⏱️ 18 min📖 1 min readServes 4~228 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 8 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 8 Dried figs
- 120 g Kaymak
- 3 tbsp(~45 ml) Grape molasses
- 0.5 cup(~100 ml) Milk
- 3 tbsp(~45 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Chop the figs into small pieces and warm the milk over low heat.
- 2
Soften the figs in the hot milk for 8 minutes so the seeds do not stay firm.
8 min08:00 - 3
Divide the figs across the bottom of the cups and chill for 10 minutes.
10 min10:00 - 4
Add the kaymak with a spoon and drizzle the molasses in a thin line.
- 5
Scatter the walnuts just before serving, so they do not soften and lose texture.
💡 Tip: Briefly simmering the figs keeps them tender but still distinct inside the cup.
🍽️ Serving suggestion: Scatter walnuts over the top and serve cold.
Nutrition (per serving)
~228
kcal calories
4
g protein
25
g carbs
12
g fat
Protein 7%Carbs 45%Fat 48%
GI 39 · Low GIGL 10 · Low GL
27.3g
Sugar
4.2g
Fiber
25.7mg
Sodium
8.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fig Cups with Clotted Cream and Molasses make?
This recipe serves 4.How long does Fig Cups with Clotted Cream and Molasses take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Fig Cups with Clotted Cream and Molasses difficult?
This recipe is rated easy.How many calories does Fig Cups with Clotted Cream and Molasses have?
Approximately 228 kcal per serving. Protein: 4g, carbs: 25g, fat: 12g.Which allergens does Fig Cups with Clotted Cream and Molasses contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Fig Cups with Clotted Cream and Molasses need?
This recipe needs 5 ingredients.Is Fig Cups with Clotted Cream and Molasses filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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