Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🫓
Potato Yaglama with Cemen
Thin flatbreads layer with spiced potatoes and cemen sauce in this filling Kayseri yaglama.
Medium⏱️ 1 hr 22 min📖 1 min readServes 6~390 kcal🇹🇷 Turkish🌍 Full translation
34 min prep 28 min cook 20 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep34 min
- Resting/Marinating20 min
- Cooking28 min
Ingredients
6 servings
Quick:
- 3 glass(~600 ml) Flour
- 4 pcs Potatoes
- 1 tbsp(~15 ml) Cemen paste
- 1 glass(~200 ml) Tomato puree
- 1 glass(~200 ml) Yogurt
- 1 tsp(~5 ml) Salt
- 1.3 glass(~260 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, salt, and water into a soft dough and rest it for 20 minutes.
20 min20:00 - 2
Boil the potatoes and mash them coarsely.
20 min20:00 - 3
Cook the cemen paste and tomato puree in a pan for 6 minutes.
6 min06:00 - 4
Roll the dough balls thinly and cook both sides in a pan.
- 5
Layer the flatbreads with the potato sauce and serve with yogurt.
💡 Tip: Rolling the flatbreads thinly helps the layers absorb the sauce better.
🍽️ Serving suggestion: Serve the potato cemen yaglama hot with garlic yogurt.
Nutrition (per serving)
~390
kcal calories
10
g protein
62
g carbs
12
g fat
Protein 10%Carbs 63%Fat 27%
GI 54 · Low GIGL 33 · High GL
4.3g
Sugar
4.7g
Fiber
420.4mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potato Yaglama with Cemen make?
This recipe serves 6.How long does Potato Yaglama with Cemen take?
Prep 34 minutes, cooking 28 minutes, including 20 minutes of passive resting; 82 minutes in total.Is Potato Yaglama with Cemen difficult?
This recipe is rated medium.How many calories does Potato Yaglama with Cemen have?
Approximately 390 kcal per serving. Protein: 10g, carbs: 62g, fat: 12g.Which allergens does Potato Yaglama with Cemen contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Potato Yaglama with Cemen need?
This recipe needs 7 ingredients.Is Potato Yaglama with Cemen filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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