What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍃
Kayseri Pirtimpirt
Torn grape leaves simmer with beef, chickpeas, cracked wheat, onion, butter, and tomato paste in this tangy Develi pot dish.
Medium⏱️ 1 hr 35 min📖 1 min readServes 5~360 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 65 min cook 5 min rest
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Resting/Marinating5 min
- Cooking1 h 5 min
Ingredients
5 servings
Quick:
For the dish
- 500 g Diced beef
- 350 g Vine leaves
- 1 glass(~200 ml) Boiled chickpeas
- 0.8 glass(~160 ml) Boiled cracked wheat
- 2 pcs Onions
- 1.5 tbsp(~23 ml) Tomato paste
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Vegetable oil
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For cooking
- 3 glass(~600 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
If the vine leaves are salty, soak them in hot water for 10 minutes and drain.
10 min10:00 - 2
Tear the leaves into large pieces by hand and set aside.
- 3
Brown the diced beef in butter and vegetable oil for 8 minutes.
8 min08:00 - 4
Add the onions and cook for 6 minutes, until softened.
6 min06:00 - 5
Add the tomato paste and fry for 2 minutes, until fragrant.
2 min02:00 - 6
Add the vine leaves, chickpeas, cracked wheat, salt, black pepper, and hot water.
- 7
Cover the pot and cook the dish over low heat for 45 minutes.
45 min45:00 - 8
When the meat is tender, rest for 5 minutes and serve hot with its broth.
5 min05:00
💡 Tip: Tearing the vine leaves by hand rather than cutting them preserves the regional texture of the dish.
🍽️ Serving suggestion: Serve hot with gacer pilaf or plain bulgur pilaf.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
24
g protein
34
g carbs
14
g fat
Protein 27%Carbs 38%Fat 35%
GI 25 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kayseri Pirtimpirt make?
This recipe serves 5.How long does Kayseri Pirtimpirt take?
Prep 25 minutes, cooking 65 minutes, including 5 minutes of passive resting; 95 minutes in total.Is Kayseri Pirtimpirt difficult?
This recipe is rated medium.How many calories does Kayseri Pirtimpirt have?
Approximately 360 kcal per serving. Protein: 24g, carbs: 34g, fat: 14g.Which allergens does Kayseri Pirtimpirt contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kayseri Pirtimpirt need?
This recipe needs 11 ingredients.
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