What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Kaytaz Boregi
Hatay's Kaytaz Boregi bakes spiced minced meat on small, open rounds of dough, landing somewhere between a tart and a savory pide.
Medium⏱️ 1 hr 18 min📖 1 min readServes 8~286 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 18 min cook 25 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep35 min
- Resting/Marinating25 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 550 g Flour
- 300 ml Water
- 1 dessert spoon(~10 ml) Dry yeast
For the filling
- 300 g Ground beef
- 1 pcs Onion
- 1 pcs Tomato
- 1 tbsp(~15 ml) Pepper paste
- 1 tsp(~5 ml) Salt
- 1 tbsp(~15 ml) Pomegranate molasses
- 2 tbsp(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Start by kneading the flour, water, and yeast into a dough and resting it for 20 minutes.
20 min20:00 - 2
Prepare the filling by mixing the ground meat, grated onion, tomato, paste, and salt.
- 3
In its pot, add liquid until it reaches the level of the ingredients.
- 4
Open small balls of dough, spread the filling over them, and raise the edges slightly.
- 5
Let it rest for 5 minutes so the heat distributes evenly into the ingredients.
5 min05:00 - 6
For serving, drizzle fresh herbs or hot oil on top.
💡 Tip: Spreading the filling close to the edges instead of piling it in the center keeps every bite balanced.
🍽️ Serving suggestion: Serve hot with ayran on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~286
kcal calories
12
g protein
30
g carbs
12
g fat
Protein 17%Carbs 43%Fat 40%
GI 32 · Low GIGL 10 · Low GL
1.4g
Sugar
2.7g
Fiber
333.9mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kaytaz Boregi make?
This recipe serves 8.How long does Kaytaz Boregi take?
Prep 35 minutes, cooking 18 minutes, including 25 minutes of passive resting; 78 minutes in total.Is Kaytaz Boregi difficult?
This recipe is rated medium.How many calories does Kaytaz Boregi have?
Approximately 286 kcal per serving. Protein: 12g, carbs: 30g, fat: 12g.Which allergens does Kaytaz Boregi contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kaytaz Boregi need?
This recipe needs 10 ingredients.Is Kaytaz Boregi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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