This Antalya salad pairs tender fresh almonds with thyme and lemon for a crisp summer plate with citrus aroma.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the fresh almonds thinly.
Whisk together the thyme, lemon juice, olive oil, and salt.
Dress the almonds with the sauce and serve.
Yeşillikleri sosun yarısıyla karıştırın, bademleri üstte bırakın ki çıtırlık kaybolmasın.
Taze kekik ve ince peynir kırığıyla tamamlayıp bekletmeden servis edin.
💡 Tip: Slicing the almonds thinly keeps the salad more balanced and delicate.
🍽️ Serving suggestion: Serve chilled.
~122
kcal calories
4
g protein
7
g carbs
9
g fat
0.1g
Sugar
0.5g
Fiber
145.8mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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