Crisp Erzincan savory cookies flavored with yogurt, butter, mahaleb and nigella seeds.
22 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tereyağı, sıvı yağ, yoğurt, yumurta akı ve sirkeyi karıştırma kabında birleştir.
Un, mahlep, kabartma tozu ve tuzu ekleyerek ele yapışmayan bir hamur yoğur.
Hamurdan küçük parçalar kopar, halka veya çubuk şekli ver ve tepsiye diz.
Üzerlerine yumurta sarısı sür, susam ve çörek otu serp.
Kurabiyeleri fırında kızarana kadar pişir, tepside ılıtıp gevrekliğini koru.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
4
g protein
23
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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