Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensSivas Hingel
Hard 1 hr 30 min~430 kcal 6/10
🥨
Kemah Savory Cookies
Crisp Erzincan savory cookies flavored with yogurt, butter, mahaleb and nigella seeds.
Easy⏱️ 46 min📖 1 min readServes 12~210 kcal🇹🇷 Turkish🌍 Full translation
22 min prep 24 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep22 min
- Cooking24 min
Ingredients
12 servings
Quick:
Hamur
- 3 cup(~600 ml) Flour
- 125 g Butter
- 0.3 cup(~60 ml) Vegetable oil
- 0.5 cup(~100 ml) Yogurt
- 1 Egg
- 1 tbsp(~15 ml) Grape vinegar
- 1 tsp(~5 ml) Mahlab
- 1 pack Baking powder
- 1 dessert spoon(~10 ml) Salt
Üzeri
- 1 tbsp(~15 ml) Sesame seeds
- 1 tbsp(~15 ml) Nigella seeds
What else can I make with these ingredients?
Instructions
- 1
Combine the butter, vegetable oil, yogurt, egg white, and vinegar in a mixing bowl.
4 min04:00 - 2
Add the flour, mahlab, baking powder, and salt, then knead a dough that does not stick to the hand.
7 min07:00 - 3
Pinch off small pieces, shape them into rings or sticks, and arrange on a tray.
7 min07:00 - 4
Brush with egg yolk, then sprinkle with sesame and nigella seeds.
4 min04:00 - 5
Bake the cookies until browned, let them cool on the tray, and keep their crispness.
24 min24:00
💡 Tip: Let the cookies cool on the tray briefly; moving them too early can break the crisp rings or sticks.
🍽️ Serving suggestion: Serve the savory cookies at room temperature with tea, cheese, and olives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
4
g protein
23
g carbs
12
g fat
Protein 7%Carbs 43%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kemah Savory Cookies make?
This recipe serves 12.How long does Kemah Savory Cookies take?
Prep 22 minutes, cooking 24 minutes; 46 minutes in total.Is Kemah Savory Cookies difficult?
This recipe is rated easy.How many calories does Kemah Savory Cookies have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 23g, fat: 12g.Which allergens does Kemah Savory Cookies contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.How many ingredients does Kemah Savory Cookies need?
This recipe needs 11 ingredients.
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