This British-style salad combines apple, celery, and cheddar into a crisp lunch bowl.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the celery stalks into thin half-moons and strip away the fibrous outer parts.
Cut the apples into julienne strips and toss them with lemon juice for 1 minute.
Cut the cheddar into thin batons and break the walnuts into coarse pieces.
Whisk the yogurt, mustard, apple cider vinegar, and olive oil for 45 seconds.
Combine the celery, apple, and cheese with the dressing, finish with walnuts, and serve before the apple darkens so the cheddar and celery stay balanced.
💡 Tip: Cutting the apple at serving time reduces the excess juice that forms when it meets celery.
🍽️ Serving suggestion: Sprinkle cheddar over the celery apple salad and serve it cold.
~142
kcal calories
5
g protein
11
g carbs
8
g fat
5.3g
Sugar
1.2g
Fiber
164.6mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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