Bartin chicken keskek slowly cooks cracked wheat with chicken into a dense festive Black Sea main.
20 min prep 80 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the wheat in hot water for 15 minutes.
Place the wheat and chicken in a pot and add water.
Cook the keskek for 70 minutes and serve it with shredded chicken and butter.
Keşkeği 70 dakika pişirip didiklenmiş tavuk ve tereyağıyla servis edin.
Piştikten sonra 10 dakika dinlensin, et suyu kesilince dışarı akmasın.
Servisinde koyu pişme suyunu ana malzemenin üzerine gezdirin.
💡 Tip: Soaking the wheat first helps the keskek reach a creamy texture in less time.
🍽️ Serving suggestion: Serve hot with butter drizzled over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~318
kcal calories
22
g protein
28
g carbs
12
g fat
0.3g
Sugar
12.1g
Fiber
505.6mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?