Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍮
Milk Halva with Chestnuts
This Bursa-style milk halva bakes a toasted flour custard with chestnut pieces until the top browns.
Medium⏱️ 48 min📖 1 min readServes 6~246 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 24 min cook 12 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep12 min
- Resting/Marinating12 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 4 glass(~800 ml) milk
- 0.8 glass(~160 ml) flour
- 2 tbsp(~30 ml) butter
- 0.8 glass(~160 ml) sugar
- 1 glass(~200 ml) boiled chestnuts
What else can I make with these ingredients?
Instructions
- 1
Roast the flour in butter for 5 minutes, keeping it light in color.
5 min05:00 - 2
Add the milk and sugar and cook for 8 minutes until it reaches pudding consistency.
8 min08:00 - 3
Add the chestnuts and stir for 2 minutes without crushing the pieces.
2 min02:00 - 4
Spread the mixture in a baking dish and smooth the surface with a spatula.
- 5
Bake at 200°C for 10 minutes until the top browns.
10 min10:00 - 6
Rest the milk halva for 12 minutes so the slices do not run.
12 min12:00
💡 Tip: Roasting the flour to a light hazelnut color deepens the dessert's aroma.
🍽️ Serving suggestion: Serve warm with cinnamon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~246
kcal calories
6
g protein
34
g carbs
9
g fat
Protein 10%Carbs 56%Fat 34%
GI 55 · Medium GIGL 19 · Medium GL
29.8g
Sugar
2.1g
Fiber
96.4mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Milk Halva with Chestnuts make?
This recipe serves 6.How long does Milk Halva with Chestnuts take?
Prep 12 minutes, cooking 24 minutes, including 12 minutes of passive resting; 48 minutes in total.Is Milk Halva with Chestnuts difficult?
This recipe is rated medium.How many calories does Milk Halva with Chestnuts have?
Approximately 246 kcal per serving. Protein: 6g, carbs: 34g, fat: 9g.Which allergens does Milk Halva with Chestnuts contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Milk Halva with Chestnuts need?
This recipe needs 5 ingredients.Is Milk Halva with Chestnuts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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