What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Som Tam
Easy 20 min~120 kcal 4/10
🥗
Khao Yum
A southern Thai rice salad with herbs, green mango, toasted coconut, peanuts, and a bright fish sauce lime dressing.
Medium⏱️ 45 min📖 1 min readServes 4~360 kcal🇹🇭 Thai
30 min prep 15 min cook
- #For Guests
- #Summer
🥗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep30 min
- Cooking15 min
Ingredients
4 servings
Quick:
Salata
- 1.5 glass(~300 ml) Yasemin pirinci
Pirinç
- 2.2 glass(~440 ml) Su
Sebze
- 2 pcs Salatalık
- 1 pcs Yeşil mango
Otlar
- 0.4 bunch Taze nane
- 0.4 bunch Taze kişniş
- 0.3 bunch Taze fesleğen
Kıtır
- 0.5 glass(~100 ml) Hindistan cevizi rendesi
- 0.5 glass(~100 ml) Yer fıstığı
Sos
- 2 tbsp(~30 ml) Balık sosu
- 3 tbsp(~45 ml) Lime suyu
- 1 tbsp(~15 ml) Esmer şeker
- 0.5 tsp(~2.5 ml) Pul biber
General
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yasemin pirincini suyla 14 dakika pişir, kapağı kapalı 10 dakika dinlendir.
14 min14:00 - 2
Pirinci geniş tepsiye yayarak tamamen soğut.
- 3
Hindistan cevizi rendesini ve yer fıstığını ayrı ayrı 4 dakika kavur.
4 min04:00 - 4
Salatalık ve yeşil mangoyu ince jülyen doğra, otları kıy.
- 5
Balık sosu, lime suyu, esmer şeker, pul biber ve tuzu çırp.
- 6
Soğuk pirinç, sebzeler, otlar, hindistan cevizi ve yer fıstığını geniş kasede harmanla.
- 7
Sosu azar azar ekle, khao yumu bekletmeden serin servis et.
💡 Tip: Pirinci tamamen soğutmadan otları eklemeyin; sıcak pirinç nane ve kişnişi karartır.
🍽️ Serving suggestion: Khao yumu geniş tabakta, yanında ekstra lime dilimi ve kavrulmuş hindistan ceviziyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
Nutrition (per serving)
~360
kcal calories
9
g protein
58
g carbs
11
g fat
Protein 10%Carbs 63%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khao Yum make?
This recipe serves 4.How long does Khao Yum take?
Prep 30 minutes, cooking 15 minutes; 45 minutes in total.Is Khao Yum difficult?
This recipe is rated medium.How many calories does Khao Yum have?
Approximately 360 kcal per serving. Protein: 9g, carbs: 58g, fat: 11g.Which allergens does Khao Yum contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Khao Yum belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khao Yum need?
This recipe needs 14 ingredients.
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