What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌿
Khoresh Karafs
A Persian celery and beef stew with mint, parsley, lemon, turmeric, tomato paste, and a bright sour finish.
Medium⏱️ 1 hr 35 min📖 1 min readServes 4~430 kcal🇮🇷 Iranian
25 min prep 70 min cook
- #High Protein
- #One-Pot
🌿
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Cooking1 h 10 min
Ingredients
4 servings
Quick:
- 500 g Dana eti
- 1 bunch Kereviz sapı
- 1 bunch Maydanoz
- 0.5 bunch Taze nane
- 1 pcs Kuru soğan
- 2 clove Sarımsak
- 3 tbsp(~45 ml) Limon suyu
- 0.5 tsp(~2.5 ml) Zerdeçal
- 1 tbsp(~15 ml) Domates salçası
- 3 tbsp(~45 ml) Sıvı yağ
- 3 glass(~600 ml) Su
- 1 tsp(~5 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Dana etini iri parçalar halinde doğrayın.
- 2
Tencerede sıvı yağın yarısıyla soğanı 5 dakika yumuşatın.
5 min05:00 - 3
Eti ekleyip 8 dakika renk alana kadar kavurun.
8 min08:00 - 4
Sarımsak, zerdeçal, domates salçası, tuz ve karabiberi ekleyin.
- 5
Suyu katıp eti 40 dakika kısık ateşte pişirin.
40 min40:00 - 6
Kereviz saplarını iri doğrayın, kalan yağda 8 dakika soteleyin.
8 min08:00 - 7
Maydanoz ve naneyi ince kıyıp kerevizle birlikte tencereye ekleyin.
- 8
Limon suyunu katın ve yahniyi 20 dakika ekşi aroması oturana kadar pişirin.
20 min20:00
💡 Tip: Kerevizi ayrı tavada sotelemek lifli dokusunu yumuşatır; nane ve maydanozu geç eklemek taze yeşil aromayı korur.
🍽️ Serving suggestion: Khoresh karafsı sade basmati pirinç, turp ve taze ot tabağıyla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
31
g protein
18
g carbs
26
g fat
Protein 29%Carbs 17%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khoresh Karafs make?
This recipe serves 4.How long does Khoresh Karafs take?
Prep 25 minutes, cooking 70 minutes; 95 minutes in total.Is Khoresh Karafs difficult?
This recipe is rated medium.How many calories does Khoresh Karafs have?
Approximately 430 kcal per serving. Protein: 31g, carbs: 18g, fat: 26g.Which allergens does Khoresh Karafs contain?
This recipe contains Celery. Check it against your dietary needs.Which cuisine does Khoresh Karafs belong to?
This recipe belongs to Iranian cuisine.How many ingredients does Khoresh Karafs need?
This recipe needs 13 ingredients.
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