A Kilis dessert of yogurt egg batter fried in small spoonfuls and dipped briefly in grape molasses syrup.
25 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yoğurt, yumurta, tuz ve kabartma tozunu çırp.
Unu azar azar ekleyip koyu akışkan hamur hazırla.
Pekmez ve suyu 5 dakika ısıtıp şerbet yap.
Hamurdan kaşıkla parçalar alıp kızgın yağa bırak.
Züngülleri 4 dakika çevirerek kızart.
Kızaran parçaları pekmezli şerbete batırıp ılık servis et.
💡 Tip: Hamur kaşıktan ağır akarsa yağda formunu korur.
🍽️ Serving suggestion: Çay yanında ılık, yanında sade kaymak veya cevizle servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~334
kcal calories
8
g protein
52
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?