Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Trabzon Kayganası
Easy 25 min~220 kcal 6/10
🫓
Kirikkale Katmer
A central Anatolian griddle flatbread from Kirikkale, layered with butter and cooked until flaky at the edges.
Medium⏱️ 1 hr 13 min📖 1 min readServes 6~385 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 18 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep35 min
- Resting/Marinating20 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 4 glass(~800 ml) Flour
- 1.4 glass(~280 ml) Warm water
General
- 1 dessert spoon(~10 ml) Salt
Arası için
- 110 g Butter
For cooking
- 2 tbsp(~30 ml) Vegetable oil
For serving
- 150 g White cheese
- 4 tbsp(~60 ml) Grape molasses
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, and salt into a soft dough that does not stick to your hands.
- 2
Divide the dough into 6 balls, cover them, and let them rest for 20 minutes.
20 min20:00 - 3
Melt the butter, let it become warm rather than hot, then roll the dough balls out thinly.
- 4
Brush the rolled dough with butter, fold it like an envelope, and rest it for another 10 minutes.
10 min10:00 - 5
Thin each katmer again with a light dusting of flour.
- 6
Heat a griddle or wide pan and cook the katmers with a little vegetable oil for 3 minutes per side, until both sides brown.
6 min06:00 - 7
Serve the hot katmer with white cheese and grape molasses.
💡 Tip: Rest the dough for 20 minutes before rolling it out; even a short rest reduces tearing under the rolling pin and lets the katmer open thinner.
🍽️ Serving suggestion: Serve the katmer hot at breakfast with tea, white cheese, and optional grape molasses.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~385
kcal calories
9
g protein
52
g carbs
17
g fat
Protein 9%Carbs 52%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirikkale Katmer make?
This recipe serves 6.How long does Kirikkale Katmer take?
Prep 35 minutes, cooking 18 minutes, including 20 minutes of passive resting; 73 minutes in total.Is Kirikkale Katmer difficult?
This recipe is rated medium.How many calories does Kirikkale Katmer have?
Approximately 385 kcal per serving. Protein: 9g, carbs: 52g, fat: 17g.Which allergens does Kirikkale Katmer contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kirikkale Katmer need?
This recipe needs 7 ingredients.
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