What else can I make with these ingredients?
Tas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🥩
Kirikkale Sizgit
Small pieces of beef cook slowly with tail fat and rest in their own rendered fat.
Medium⏱️ 2 hr 10 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 95 min cook 15 min rest
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep20 min
- Resting/Marinating15 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
- 1.2 kg Diced beef
- 180 gr Tail fat
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the beef into hazelnut-sized pieces.
- 2
Cut the tail fat into small cubes.
- 3
Render the tail fat in a wide pot for 12 minutes.
12 min12:00 - 4
Add the meat and cook over medium heat for 20 minutes, until it releases and reabsorbs its juices.
20 min20:00 - 5
Lower the heat and roast the meat for 55 minutes, turning it occasionally.
55 min55:00 - 6
Add the salt and black pepper and cook for 8 more minutes.
8 min08:00 - 7
Rest the roasted meat for 15 minutes and serve with its fat.
15 min15:00
💡 Tip: Adding salt after the meat has released and reabsorbed its juices helps the pieces roast without toughening.
🍽️ Serving suggestion: Serve hot or at room temperature with yufka bread, onion, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~520
kcal calories
38
g protein
0
g carbs
40
g fat
Protein 30%Carbs 0%Fat 70%
GI 2 · Low GI
0g
Sugar
0.1g
Fiber
1290.8mg
Sodium
10.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Kirikkale Sizgit make?
This recipe serves 6.How long does Kirikkale Sizgit take?
Prep 20 minutes, cooking 95 minutes, including 15 minutes of passive resting; 130 minutes in total.Is Kirikkale Sizgit difficult?
This recipe is rated medium.How many calories does Kirikkale Sizgit have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 0g, fat: 40g.Is Kirikkale Sizgit allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Kirikkale Sizgit need?
This recipe needs 4 ingredients.Is Kirikkale Sizgit filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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