Mustard wakes up shredded cabbage in this Kirklareli salad, keeping the bowl crisp and sharp.
12 min prep 14 min rest
Keeps the screen on · step-by-step guide · built-in timer
Complete the Beyaz lahana step carefully, keeping the Beyaz lahana order unchanged.
Complete the Beyaz lahana step carefully, keeping the Beyaz lahana order unchanged.
Mix Beyaz lahana and Yogurt until evenly combined.
Serve with the garnish or side described in the Beyaz lahana step.
Kornişon küpleriyle tamamlayın, 10 dakika serin yerde bekletip servis edin, böylece hardallı sos lahanaya işler ama kornişon kıtır kalır.
💡 Tip: Handle Beyaz lahana with attention to moisture and timing so it keeps a clear texture beside Yogurt.
🍽️ Serving suggestion: Serve cold with the recipe's suggested garnish, keeping Beyaz lahana as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~125
kcal calories
3
g protein
14
g carbs
7
g fat
2.2g
Sugar
0.4g
Fiber
352.7mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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