Vegan
What else can I make with these ingredients?
This recipe may contain allergensLavaş
Easy 50 min~240 kcal 5/10
🫓
Kirklareli Kenarlar
Yeasted yufka layers line the tray edges while onion, tomato, and rice cook in the center.
Hard⏱️ 3 hr 35 min📖 1 min readServes 8~432 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 45 min cook 110 min rest
- #Baked
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 35 min- Prep1 h
- Resting/Marinating1 h 50 min
- Cooking45 min
Ingredients
8 servings
Quick:
- 5 glass(~1000 ml) flour
- 2 glass(~400 ml) warm water
- 20 g fresh yeast
- 1.5 dessert spoon(~15 ml) salt
- 0.5 glass(~100 ml) neutral oil
- 4 pcs onion
- 2 glass(~400 ml) grated tomatoes
- 1.5 glass(~300 ml) rice
- 1 tbsp(~15 ml) tomato paste
- 2.5 glass(~500 ml) hot water
- 0.5 tsp(~2.5 ml) black pepper
- 3 tbsp(~45 ml) neutral oil
What else can I make with these ingredients?
Instructions
- 1
Knead the fresh yeast, warm water, flour, and salt into a soft dough.
- 2
Let the dough rise for 40 minutes.
40 min40:00 - 3
Divide the dough into 7 balls and roll each into a thin sheet.
- 4
Fold the sheets with oil and arrange them around the rim of the tray as a ring.
- 5
Chop the onions and cook them in oil for 8 minutes until lightly golden.
8 min08:00 - 6
Add the grated tomatoes, tomato paste, rice, hot water, and black pepper, then cook for 12 minutes, leaving the rice firm.
12 min12:00 - 7
Pour the rice filling into the center of the tray and let it rise in the tray for 15 minutes.
15 min15:00 - 8
Bake the edges at 190°C for 30 to 35 minutes, until browned.
35 min35:00
💡 Tip: A short rise in the tray makes the pastry ring puff and crisp in the oven.
🍽️ Serving suggestion: Serve the rice center and browned edges together with tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~432
kcal calories
10
g protein
72
g carbs
11
g fat
Protein 9%Carbs 67%Fat 24%
GI 41 · Low GIGL 30 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kirklareli Kenarlar make?
This recipe serves 8.How long does Kirklareli Kenarlar take?
Prep 60 minutes, cooking 45 minutes, including 110 minutes of passive resting; 215 minutes in total.Is Kirklareli Kenarlar difficult?
This recipe is rated hard.How many calories does Kirklareli Kenarlar have?
Approximately 432 kcal per serving. Protein: 10g, carbs: 72g, fat: 11g.Which allergens does Kirklareli Kenarlar contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kirklareli Kenarlar need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?