What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍲
Kirklareli Papaz Yahni
Beef, pearl onions, mushrooms, carrot, and mastic simmer into a Thracian stew.
Medium⏱️ 2 hr 2 min📖 1 min readServes 5~430 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 87 min cook 10 min rest
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 2 min- Prep25 min
- Resting/Marinating10 min
- Cooking1 h 27 min
Ingredients
5 servings
Quick:
- 700 g Diced beef
- 400 g Pearl onion
- 300 g Mushroom
- 2 pcs Carrot
- 4 clove Garlic
- 1 tbsp(~15 ml) Flour
- 3 tbsp(~45 ml) Vegetable oil
- 1 küçük parça Mastic
- 1 dessert spoon(~10 ml) Thyme
- 4 glass(~800 ml) Hot water
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the mushrooms large, slice the carrots on the diagonal, and finely chop the garlic.
- 2
Brown the diced beef in vegetable oil for 12 minutes, until its juices evaporate.
12 min12:00 - 3
Add 2 cups of hot water and cook the meat covered for 30 minutes.
30 min30:00 - 4
Add the pearl onions, carrots, and garlic and stir for 5 minutes.
5 min05:00 - 5
Add the flour, crushed mastic, thyme, salt, and black pepper to bind the sauce base.
- 6
Add the mushrooms and remaining hot water, then simmer the stew for 40 minutes over low heat.
40 min40:00 - 7
Rest the dish for 10 minutes and serve with rice pilaf.
10 min10:00
💡 Tip: Stirring the flour in fat before it meets the meat juices keeps the sauce smooth.
🍽️ Serving suggestion: Serve hot with village bread, pickles, and plain rice pilaf.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
31
g protein
15
g carbs
26
g fat
Protein 30%Carbs 14%Fat 56%
GI 31 · Low GIGL 5 · Low GL
8.7g
Sugar
4.8g
Fiber
1522.1mg
Sodium
8.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirklareli Papaz Yahni make?
This recipe serves 5.How long does Kirklareli Papaz Yahni take?
Prep 25 minutes, cooking 87 minutes, including 10 minutes of passive resting; 122 minutes in total.Is Kirklareli Papaz Yahni difficult?
This recipe is rated medium.How many calories does Kirklareli Papaz Yahni have?
Approximately 430 kcal per serving. Protein: 31g, carbs: 15g, fat: 26g.Which allergens does Kirklareli Papaz Yahni contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kirklareli Papaz Yahni need?
This recipe needs 12 ingredients.Is Kirklareli Papaz Yahni filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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