Lamb, chickpeas, sun-dried apricots, and grape molasses simmer into a sweet-savory wedding dish from Kirsehir.
30 min prep 120 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the lamb in a pot with half the butter for 8 minutes.
Add the meat stock and cook the meat for 70 minutes, until tender.
In a separate pan, brown the onion in the remaining butter for 6 minutes.
Add the tomato paste, red pepper flakes, black pepper and salt to the onion.
Add the cooked chickpeas and onion mixture to the meat.
Add the sun-dried apricots and grape molasses.
Cook the stew over low heat for 25 minutes, without letting the apricots fall apart.
💡 Tip: Adding the apricots in the final stage keeps the pieces intact while they soften.
🍽️ Serving suggestion: Serve hot with plain rice pilaf and yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~540
kcal calories
32
g protein
58
g carbs
20
g fat
19.5g
Sugar
6g
Fiber
1307.6mg
Sodium
16g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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