Potato cubes cook quickly with minced beef, onion, garlic, tomato paste, and hot water.
10 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Peel the potatoes and cut them into even cubes.
Finely chop the onion and garlic.
Soften the onion in olive oil for 4 minutes.
Add the beef mince and fry for 6 minutes.
Add tomato paste, potatoes, hot water, salt, and black pepper.
Cook covered for 18 minutes until the potatoes soften.
Chop parsley and scatter it over the dish.
💡 Tip: Cutting the potatoes evenly helps them cook at the same pace.
🍽️ Serving suggestion: Scatter parsley over the top and serve hot with yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
19
g protein
38
g carbs
18
g fat
3.4g
Sugar
5.4g
Fiber
1817.4mg
Sodium
7.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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