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Classic Smash Burger

Name: Klasik Smash Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 480 gr Dana döş kıyma (%20 yağlı); 1 tatlı kaşığı Tuz; 0.5 çay kaşığı Karabiber; 4 dilim Cheddar peyniri; 4 adet Susamlı burger ekmeği; 1 yemek kaşığı Tereyağı; 8 dilim Kornişon turşu; 4 yemek kaşığı Ketçap; 2 yemek kaşığı Hardal

Loosely packed beef hits a ripping-hot griddle, gets smashed thin, and cooks with crisp edges and a juicy center.

Easy⏱️ 25 min📖 1 min readServes 4~590 kcal🇺🇸 American🌍 Full translation

15 min prep 10 min cook

#High Protein
#Under 30 min
#Kid-Friendly

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 25 min

Prep15 min
Cooking10 min

Ingredients

4 servings

Quick:

For the meatballs

480 g Beef brisket mince, 20 percent fat
1 dessert spoon(~10 ml) Salt
0.5 tsp(~2.5 ml) Black pepper

For serving

4 slice Cheddar cheese
4 pcs Sesame burger buns
1 tbsp(~15 ml) Butter
8 slice Cornichon slices

For the sauce

4 tbsp(~60 ml) Ketchup
2 tbsp(~30 ml) Mustard

What else can I make with these ingredients?

Instructions

1
Without kneading, shape the beef mince into eight 60 g balls.
2
Heat a cast-iron pan or griddle above 230°C for 5 minutes.
3
Place the meat balls on the surface, smash thin with a spatula, and season with salt and pepper.
1 min
01:00
4
Sear the patties for 90 seconds, flip, and add cheddar.
1 min
01:30
5
Toast the sesame buns with butter for 1 minute.
1 min
01:00
6
Build with ketchup, mustard, two patties, and cornichons, then serve immediately.

💡 Tip: Handling the mince only as loose balls keeps smash burgers juicy and open-textured.

🍽️ Serving suggestion: Serve hot with fries, cornichons, and plain ketchup.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Calcium
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 56% match

~590

kcal calories

g protein

g carbs

g fat

Protein 21%Carbs 26%Fat 53%

GI 16 · Low GIGL 6 · Low GL

0.1g

Sugar

0.4g

Fiber

1270.2mg

Sodium

1.8g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk
Sesame
Mustard

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

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FAQ

How many servings does Classic Smash Burger make?
This recipe serves 4.
How long does Classic Smash Burger take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.
Is Classic Smash Burger difficult?
This recipe is rated easy.
How many calories does Classic Smash Burger have?
Approximately 590 kcal per serving. Protein: 31g, carbs: 38g, fat: 34g.
Which allergens does Classic Smash Burger contain?
This recipe contains Gluten, Milk, Sesame, Mustard. Check it against your dietary needs.
Which cuisine does Classic Smash Burger belong to?
This recipe belongs to American cuisine.
How many ingredients does Classic Smash Burger need?
This recipe needs 9 ingredients.
Is Classic Smash Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Without kneading, shape the beef mince into eight 60 g balls.

Heat a cast-iron pan or griddle above 230°C for 5 minutes.

Place the meat balls on the surface, smash thin with a spatula, and season with salt and pepper.

1 min

01:00

Sear the patties for 90 seconds, flip, and add cheddar.

1 min

01:30

Toast the sesame buns with butter for 1 minute.

1 min

01:00

Build with ketchup, mustard, two patties, and cornichons, then serve immediately.

FAQ

How many servings does Classic Smash Burger make?

This recipe serves 4.

How long does Classic Smash Burger take?

Prep 15 minutes, cooking 10 minutes; 25 minutes in total.

Is Classic Smash Burger difficult?

This recipe is rated easy.

How many calories does Classic Smash Burger have?

Approximately 590 kcal per serving. Protein: 31g, carbs: 38g, fat: 34g.

Which allergens does Classic Smash Burger contain?

This recipe contains Gluten, Milk, Sesame, Mustard. Check it against your dietary needs.

Which cuisine does Classic Smash Burger belong to?

This recipe belongs to American cuisine.

How many ingredients does Classic Smash Burger need?

This recipe needs 9 ingredients.

Is Classic Smash Burger filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline