What else can I make with these ingredients?
This recipe may contain allergensRosto Köfte
Medium 1 hr 16 min~370 kcal 9/10
🥔
Meatball Potato Stew
Homemade meatballs simmer with potatoes, peppers, and tomato paste in a hearty Turkish main dish.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~520 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 30 min cook 10 min rest
- #One-Pot
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Resting/Marinating10 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 500 g Beef mince
- 4 pcs Potatoes
- 1 pcs Onion
- 2 clove Garlic
- 1 pcs Egg
- 0.5 glass(~100 ml) Breadcrumbs
- 2 pcs Green peppers
- 1.5 tbsp(~23 ml) Tomato paste
- 4 tbsp(~60 ml) Vegetable oil
- 3 glass(~600 ml) Hot water
- 1.5 dessert spoon(~15 ml) Salt
- 1 tsp(~5 ml) Black pepper
- 1 tsp(~5 ml) Cumin
What else can I make with these ingredients?
Instructions
- 1
Knead beef mince with grated onion, garlic, egg, breadcrumbs, half the salt, black pepper, and cumin.
- 2
Rest the meatball mixture for 10 minutes.
10 min10:00 - 3
Cut potatoes into large cubes and green peppers into rings.
- 4
Sear the meatballs in half the oil for 5 minutes and set aside.
5 min05:00 - 5
Turn the potatoes and green peppers in the remaining oil for 4 minutes.
4 min04:00 - 6
Add tomato paste, hot water, and remaining salt, then arrange the meatballs in the pot.
- 7
Cook over low heat for 22 minutes until the potatoes soften.
22 min22:00
💡 Tip: Searing the meatballs first keeps them from breaking in the pot.
🍽️ Serving suggestion: Serve hot with rice pilaf and cacik.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
27
g protein
43
g carbs
26
g fat
Protein 21%Carbs 33%Fat 46%
GI 33 · Low GIGL 14 · Medium GL
5.7g
Sugar
6.5g
Fiber
1980.6mg
Sodium
12.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Meatball Potato Stew make?
This recipe serves 4.How long does Meatball Potato Stew take?
Prep 25 minutes, cooking 30 minutes, including 10 minutes of passive resting; 65 minutes in total.Is Meatball Potato Stew difficult?
This recipe is rated medium.How many calories does Meatball Potato Stew have?
Approximately 520 kcal per serving. Protein: 27g, carbs: 43g, fat: 26g.Which allergens does Meatball Potato Stew contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Meatball Potato Stew need?
This recipe needs 13 ingredients.Is Meatball Potato Stew filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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